Add to FavoritesAbout this Broadcast
Origins
Season 7, Episode 5
All around the island are artists whose medium is Taiwan's traditional ingredients and foods. Danielle visits an indigenous-rights activist's lunch box canteen and the cooking studio where a young couple perfect the sticky-rice confection kueh. A Michelin-starred chef deconstructs an iconic Taiwanese dish, lu rou fan, while a mad scientist of fermentation breaks down stinky tofu.
repeat
2025
English
1080i
Stereo
Food
Travel
More Information
