America's Test Kitchen: New Ways with Ribs & Mushrooms
2:30 pm - 3:00 pm, Today on WMVS Create (10.2)
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New Ways with Ribs & Mushrooms
Season 20, Episode 21
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
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2020
English
1080i
Stereo
Food
Instruction
Cooking
Documentary
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