Christopher Kimball's Milk Street Television: The Spice Kitchen


11:00 am - 11:30 am, Friday, November 7 on WETA PBS Encore HDTV (26.5)

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The Spice Kitchen

Season 8, Episode 7

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

repeat 2024 English HD Level Unknown Stereo
Food Cooking How-to

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