Field Trip with Curtis Stone Season 2 Episodes
Season 2 Episode Guide
Episode 1 - South AustraliaThe d'Arenberg Cube, sheep-shearing and food combinations using indigenous ingredients.
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Episode 2 - RomeRoman cuisine, a butcher specializing in organ meats and old-world Jewish baking.
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Episode 3 - New South WalesThe Yerrabingin Rooftop Farm, a traditional aboriginal dance and diving for lobsters.
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Episode 4 - SonomaRiding in a hot air balloon above the vineyards of Sonoma, a visit to Littorai and fishing for salmon.
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Episode 5 - VictoriaCroissants at Lune Bakery and cooking with indigenous Australian ingredients like kangaroo.
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Episode 6 - Hawai'iDiving off the coast of Kona, a Hawaiian-style barbecue and making poke.
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Episode 7 - Field Trip: The Lost ScenesCaribbean rum made from Australian sugarcane and a sculpture garden on Mornington Peninsula.
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Episode 8 - MauiVisiting a taro root farm, making poi and lau lau and an early morning boar hunt.
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