Holiday Baking Championship Season 6 Episodes
Season 6 Episode Guide
Episode 1 - Christmas in JulyFour talented bakers face challenges focused on melted snowman desserts and Christmas ice cream cakes. Nancy Fuller, Duff Goldman and Lorraine Pascale bring Christmas cheer as they determine which baker deserves the $10,000 prize.
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Episode 2 - Gearing Up for the HolidaysIn the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.
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Episode 3 - Sweet RevengeThree runners-up from previous Holiday Baking Championship competitions are back, and all they want for Christmas is a second chance to win.
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Episode 4 - Filling GratefulThe popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift in spiced nut desserts. Then each baker must make three pies with different decorated crusts.
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Episode 5 - Thanksgiving It My AllJesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes. Then the competitors must transform a classic holiday yule log into a festive Thanksgiving roll cake.
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Episode 6 - Trendsetting Turkey DayIn the first round, the seven bakers make baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert.
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Episode 7 - Gettin' Gifty with ItThe six bakers must turn panettone, the classic holiday Italian sweet bread, into an entirely new dessert. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas.
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Episode 8 - North Pole VaultingThe five bakers create desserts that are inspired by and look like Santa Claus. Then they're tasked with making impressive cakes that look like another icy North Pole staple: an igloo.
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Episode 9 - Traditions with a TwistThe four remaining bakers give Hanukkah's gold-covered chocolate coins a twist by incorporating candied orange, espresso beans and more. Then they bake up cheesecakes decorated with edible shiny ice rinks.
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Episode 10 - Christmas Day DelightsThe three bakers make a Christmas morning brunch using gingerbread, cinnamon and eggnog. Then they must create cakes that are plaid both on the inside and the outside, and one baker is crowned the winner and takes home $25,000.
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