Moveable Feast with Fine Cooking, Season 6 Season 6 Episodes
Season 6 Episode Guide
Episode 1 - Jeremiah TowerMichelle Bernstein travels to Merida, in the cultural heart of the Yucatan peninsula. Culinary legend Jeremiah Tower serves up a blend of European and indigenous Mayan flavors-octopus, snapper ceviche, and a pig roasted over an open fire.
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Episode 5 - BermudaMichelle Bernstein explores local specialties combining English and Portuguese cuisine. Chef Gavin Kaysen reflects the diverse heritage of the island and makes crudo, and snapper filled with leek and fennel fondue, topped with mojo de ajo.
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Episode 8 - Cheeseheads in WisconsinMichelle Bernstein sees how greenhouses extend crops year-round. Chef Justin Carlisle grills steak with tomatoes, cucumber, sorrel, and provolone. Chef Chris Mangless makes ricotta and grana gnudi with mushroom, thyme, and flowering chives.
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Episode 13 - CozumelMichelle Bernstein joins chefs Santiago Kano and Jose Luis Hinostroza in Cozumel, Mexico, to cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews, and a coconut and basil sauce, alongside the ultimate pina colada.
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