Next Level Chef Season 3 Episodes
Season 3 Episode Guide
Episode 1 - Auditions - Social MediaNew this season, Next Level Chef features three audition rounds, challenging three groups of eight chefs with experience that ranges from professional chef to home cook to social media culinary superstar. In the premiere episode, the eight social media stars battle it out on the three kitchen levels. Only five chefs will advance to join the teams of mentors Gordon Ramsay, Richard Blais and Nysesha Arrington and compete for the grand prize of a 1-year mentorship and $250,000.
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Episode 2 - Auditions - Home CooksThe auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.
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Episode 3 - Auditions - ProsThe auditions conclude as the professional chefs enter the kitchen and battle for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.
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Episode 4 - The Draft / Smash BashMentors Gordon Ramsay, Nyesha Arrington and Richard Blais draft the top 15 chefs into their three teams. Then, the contestants are challenged with preparing an all-American smash burger that proves their cooking abilities are next level.
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Episode 5 - Curry in a HurryThe 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
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Episode 6 - 80 Degrees and Palm TreesThe 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
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Episode 7 - On the GoThe chefs are tasked with preparing a next-level international street food dish. But there’s a twist: to mimic the “grab-and-go” feel of street food, the platform never stops moving throughout the challenge.
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Episode 8 - Don't Have a Cow, ManThe remaining chefs butcher and break down various cuts of beef amongst their teams to create sizzling steak dishes that earn a "well-done" from the judges. Then, two contestants face elimination as they enter a heated seafood cook-off.
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Episode 9 - You Wanna Pizza Me?The 10 remaining contestants step into the kitchen with one single goal: to elevate the traditional pizza into a next-level masterpiece. The winning pizza gains immunity for the whole team and claims the top-level kitchen spot.
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Episode 10 - It's All Greek to MeThe nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.
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Episode 11 - Squad GoalsThe eight remaining competitors must work together in teams to create a cohesive three course meal. With only 30 minutes on the clock, the team with the winning menu remains safe from elimination.
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Episode 12 - Bingo, Bango, Bento!The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.
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Episode 13 - Picture PerfectThe six remaining chefs are tasked with recreating a “picture perfect” dish using just a photo. However, once the platform leaves, the photo goes with it, putting the contestant’s memory and cooking skills to the test.
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Episode 14 - Kombucha KultureThe final five chefs must create a dish that won’t leave a sour taste in the judges’ mouth by using kombucha, the trendy fermented drink. Then, two chefs battle for a spot in the semifinals by cooking a winning dish using a wok.
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