Pati's Mexican Table Season 7 Episodes
Season 7 Episode Guide
Episode 1 - Tijuana's Culinary RevolutionExploring Baja California's culinary movement in Tijuana.
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Episode 2 - Tijuana: Stories from the BorderLife and food on the border.
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Episode 3 - Ensenada's Epic SeafoodThe port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja.
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Episode 4 - Baja BreakfastBreakfast at Dona Esthela's restaurant in Valle de Guadalupe.
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Episode 5 - Mexican Wine CountryThe wine region of Valle de Guadalupe.
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Episode 6 - Loreto: Baja's Hidden GemOne-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
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Episode 7 - La Paz: The Heart of Baja SurSwimming with whale sharks off Baja California Sur's capital, La Paz; local food of La Paz.
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Episode 8 - Road Trippin' with Javier PlascenciaChef Javier Plascencia's restaurant Jazamango.
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Episode 9 - The Godmother of Cabo CuisineEdith Jimenez uses recipes from locals to preserve the culture and history of Los Cabos.
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Episode 10 - Los Cabos by Land and SeaReeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.
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Episode 11 - New YorkCinco de Mayo dinner at James Beard House; Mexican-American chefs honor traditional Mexican recipes.
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Episode 12 - Photographic Food MemoriesPati recreates her favorite food memories and explains the stories behind them.
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Episode 13 - Mex'd Up American Regional FavoritesPutting a Mexican spin on some regional American favorites.
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