Supermarket Stakeout Season 2 Episodes
Season 2 Episode Guide
Episode 1 - Some Like It SpicyHost Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. |
Episode 2 - Sweet GambleThe chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win. |
Episode 3 - Sixty-Dollar ButterFour chefs roll the dice on something sandwiched at Smith's in Las Vegas, NV. One chef's shopper hits the jackpot when they get more than they bargained for. |
Episode 4 - Parking Lot PicnicIt's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, NV. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs bring the heat to hit the jackpot. |
Episode 5 - Luck Be a ShopperAt Smith's in Las Vegas, NV, the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert. |
Episode 6 - Toast the CompetitionIt's a great day for grocery shoppers at Ralphs in Glendale, CA, as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout that'll make Grandma proud. |
Episode 7 - Lay'er On MeChefs are forced to noodle on the definition of noodles as they stakeout Fry's Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out, and it's all about the layers in a final dessert stakeout. |
Episode 8 - Fishing for a WinAlex Guarnaschelli hosts a bash at Bashas' in Gilbert, AZ, where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy. |
Episode 9 - Meet Your MashHost Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, AZ. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients. |
Episode 10 - Meat Me in the Parking LotHost Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. |
Episode 11 - Trouble in Triple DeckerIn Glendale, CA, the competing chefs have to make their best barbecue dish. Then they're seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think. |
Episode 12 - Burger Night BonanzaIt's burger night in the parking lot of Bristol Farms in Calabasas, CA, as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. The final two chefs have to make their best midnight snack. |
Episode 13 - Market MeltdownHost Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stakeout shoppers for a weekend brunch, and then it's crunch time before the final two chefs try not to melt down. |
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