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The Best Thing I Ever Ate Season 7 Episodes
Season 7 Episode Guide
Episode 1 - ChicagoWe're in Chicago checking out all the best eats the Windy City has to offer from deep-dish pizzas and pork rinds to classic Chicago-style hot dogs and white chocolate. |
Episode 2 - AtlantaAlton Brown gives us a native's tour of Atlanta where we check out barbecued rib tips, top-secret burgers and "angry" mussels at some of the city's most popular destinations. |
Episode 3 - New EnglandWe're in New England checking out the best foods the birthplace of the American Revolution has to offer from Boston and Chinatown to Cambridge and more! |
Episode 4 - Mid-AtlanticWe're touring the amazing Mid-Atlantic sampling tasty eats from paella in Washington, D.C., to the best beef we've ever eaten in Baltimore. |
Episode 5 - Los AngelesFrom the local favorite French dip to chicken and waffles, LA is full of fantastic food. And it's no surprise this city of cars offers some of the best tacos in a truck and a crave-worthy chili dog straight from a train. |
Episode 6 - MemphisFrom sweet deals on steak dinners to indulgent surf and turf to Southern barbecue, Memphis has these chefs singing with joy. |
Episode 7 - DallasDallas is serving up world-famous brisket at North Main BBQ, crunchy fried chicken at Babe's and a classic fruitcake at Collins Street Bakery. |
Episode 8 - MiamiWe're headed to Miami for a little fun in the sun and some truly epic eats from stone crab and lamb shank to chocolate peanut butter s'mores. |
Episode 9 - PhiladelphiaFrom the namesake Philly cheesesteak at Tony Luke's to the down, dirty and delicious Junkyard Special at Sarcone's Deli, Philly's got it all. |
Episode 10 - SeattleWe're on the West Coast digging into some of Seattle's best eats including crab cakes, pizzas, Raclettes, doughnuts and more. |
Episode 11 - NOLAWe're headed to New Orleans for some seriously delicious, world-renowned food. From po' boys and oysters to muffulettas and beignets, the Big Easy charms visitors with its distinct culinary style. |
Episode 12 - New YorkFrom borscht in the East Village to smoked herring on the Upper West Side, Hand Pulled Noodles in Chinatown and Cuban grilled corn in SoHo, we're criss-crossing New York City in search of delicious food. |
Episode 13 - San DiegoIt's summer all year round in San Diego's unique restaurant scene. From a maxed-out bacon burger at Hodad's to the chilaquiles at Mexican hot spot Talavera, we're hitting some of the best joints this side of the boarder. |
Episode 14 - Bay AreaSome people leave their hearts in San Francisco, but we left our appetite. From the oysters at Hog Island to the pork bun at Yank Sing to the souffle at Cafe Jacqueline, the City by the Bay has some irresistible eats. |
Episode 15 - VegasFrom late-night drunken noodles at Wazuzu to the Gambler's Special surf and turf at Mr. Lucky's 24/7, Vegas doubles down on dining out. |
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