The Lost Kitchen Season 1 Episodes
Season 1 Episode Guide
Episode 1 - Welcome to The Lost KitchenChef and Restaurateur Erin French prepares to end a memorable season of The Lost Kitchen with a special menu featuring last-of-the-season ingredients. Erin connects with local farmers to build a menu her guests won't forget.
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Episode 2 - The New NormalWhen COVID-19 quarantine restrictions force The Lost Kitchen to remain closed, Erin must reinvent the restaurant or risk losing everything. She launches a no-contact farmers market and sets up an outdoor lunch service featuring her famous Fried Chicken.
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Episode 3 - Let's Do DinnerThe Lost Kitchen is ready to relaunch dinner service and Erin hopes to recreate its magic in a new outdoor setting, so she leans on tried-and-true recipes featuring Maine lobster. When the day finally arrives, there are some things Erin can't plan for.
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Episode 4 - Getting Back on TrackErin and the staff get back to work after a false positive COVID-19 scare forced them to cancel the first dinner of the season. Construction begins on the restaurant’s first private dining cabin, but it proves to be more challenging than Erin imagined.
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Episode 5 - Fall FlavorsThe season is starting to change, and Erin builds a menu to reflect the first hints of fall with a rare pork entree and a squash soup from her childhood. Construction on the first private dining cabin is behind schedule.
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Episode 6 - Come to FruitionThe private dining cabin is finally ready and, with temperatures dropping, not a moment too soon. Erin prepares a special service that will debut the private cabin and feature apples in every dish.
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