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Sara's Weeknight Meals
KBTC Seattle
28.1
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Sara's Weeknight Meals: Cantalon Soul Food
Season 13 · Episode 3
A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake. Then she joins a Catalan cooking instructor to make a family meal of the old-fashioned fish stew, Suquet de Peix. Back at home Sara makes her own quick and easy Spanish dish of Pork with Spanish Olives.
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2024
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