About this Broadcast
Two Classic Pastas
Season 20, Episode 5
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
repeat
2020
English
1080i
Stereo
Food
Instruction
Cooking
Documentary
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