Alex's Day Off Season 3 Episodes
Season 3 Episode Guide
Episode 1 - Sweet TreatsAlex is indulging her sweet tooth by making Chocolate Cupcakes with decadent frosting, chewy macaroons flecked with lemon and a classic Banana Foster. To cut through all that sweetness, she also mixes up a frozen Coffee Granita.
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Episode 2 - Steakhouse DinnerAlex brings the experience of dining at a steakhouse into her dining room. Recipes on the menu include a Porterhouse with Oozing Maitre d' Butter, Grilled Romaine Salad with Blue Cheese and Stuffed White Mushroom Caps.
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Episode 3 - Comfort FoodsAlex goes back to her roots and makes some of her favorite comfort food from childhood. Her menu includes Lasagna filled with creamy mozzarella, salty parmesan, and topped with meaty Bolognese sauce. Dessert is a Dark Rum Pudding.
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Episode 4 - An Early Thanksgiving (Guests)Alex throws a Thanksgiving feast filled with traditions and some new additions. A Golden Turkey is paired with sausage stuffing, a Stovetop Green Bean casserole has fried shallots and the Sugar Cranberry Pie finishes up the meal.
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Episode 5 - A Birthday CelebrationChef Alex is making a simple and flavorful birthday meal for a good friend. The menu includes Breaded Chicken Marsala, Farfalle Pasta with Beet Vinaigrette and a bright Lemon Cake with chocolate frosting.
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Episode 6 - Hors d'oeuvresChef Alex Guarnaschelli is all about the hors d'oeuvres. She turns her kitchen into a carnival of flavor and texture with her Dad's Spare Ribs glazed with a gooey soy and vinegar sauce, tangy Chinese Chilled Noodles and more.
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Episode 7 - French Bistro FareChef Alex reminisces about her days as a chef in Paris and creates dishes inspired by France. Her meal includes a decadent Croque Madame, a Wilted Spinach Salad, spicy poached shrimp and a classic bistro cocktail, the French 75.
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Episode 8 - Pub FoodChef Alex Guarnaschelli creates the perfect pub food with her juicy Cheese Burgers made with a secret blend of ingredients. On the side, she creates a Charred Tomato Soup with Melted Mozzarella and Fried Zucchini spears.
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Episode 9 - Dinner and a MovieFor Alex Guarnaschelli, the perfect day off involves dinner and a movie with one of her close buddies. The evening starts with fried chicken with pickles and cornbread, and ends with a fizzy Chocolate Egg Cream.
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Episode 10 - BrunchAlex Guarnaschelli is making brunch with simple Popovers topped with Homemade Ricotta and Sauteed Gala Apples. She also makes Your Own Blended Pork Sausage and Fried Eggs, and she rounds out the meal with a Salty Dog cocktail.
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Episode 11 - Vegetarian DelightsAlex is making a tasty vegetarian meal including Eggplant Parmesan with layers of homemade tomato sauce and bubbly cheese. She serves it with Squash Caponata and grilled Portobello Mushrooms drenched in balsamic vinaigrette.
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Episode 12 - Budget-Friendly FoodChef Alex Guarnaschelli keeps fun and fabulous in the equation with her budget-friendly meal. She pairs her Marinated Skirt Steak with Quick-Pickled Feta with two perfect potato companions and an oven-baked, spicy apple dessert.
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Episode 13 - Mile-High Sandwich ShowAlex Guarnaschelli tackles an American food cornerstone when she makes her Turkey Sandwich with roasted turkey breast, bacon, iceberg lettuce and creamy dressing, accompanied by Onion Rings and Almond Cookie Ice Cream Sandwiches.
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