Comfort Food With Spencer Watts Season 1 Episodes
Season 1 Episode Guide
Episode 1 - Harvest Time ComfortThe bounty of the fall means harvest time and that inspires Spencer to make black bean and kabocha squash soup with braised Swiss chard and chili pesto, as well as pumpkin gnudi smothered in a rich cream sauce.
|
Episode 2 - Hot Soup ComfortSpencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth, a jerk rubbed chicken and ramen noodle soup.
|
Episode 3 - Pasta Pasta PastaA pork bolognese stuffed tortellini with American cheese rose and soffrito; a quick pillowy soft ricotta gnudi with tomato sauce; a creamy pasta with gorgonzola goat cheese sauce, crisp pancetta and charred vegetables.
|
Episode 4 - Comfort Kissed by FireSpencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
|
Episode 5 - Comfort With a KickSpencer cooks up comfort food with a little heat to tickle taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp.
|
Episode 6 - Sweet Tooth ComfortSpencer has a sweet tooth and he is sharing three sweet treat recipes to help indulge a love of sugar; including candied orange and caramelised white chocolate blondies with orange cream cheese.
|
Episode 7 - Magical BeansSpencer sets the oven on low and celebrates his love of beans; making black bean and kabocha squash soup with braised Swiss chard and chili pesto; Mediterranean-style broad beans in sauce.
|
Episode 8 - Comforting Baked GoodsSpencer bakes it sweet and savory by introducing his cheddar chive biscuits with poached eggs and country gravy; a deep dive into autumn apples with his Dutch apple-cranberry pie.
|
Episode 9 - TV DinnersIn a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton.
|
Episode 10 - For the Love of SpudsThere are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a camembert center and a parsley butter drizzle.
|
Episode 11 - Special Occasion ComfortLearning how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta; he prepares whole roasted pork belly with a fresh salsa verde.
|
Episode 12 - Street Food ComfortSpencer makes a spicy Korean fried chicken "dog" with sesame ketchup and gochugang ketchup.
|
Episode 13 - Warm My BellySpencer makes his corned beef stew with horseradish mashed; he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice.
|
Episode 14 - Comforting Family FavesSpencer makes a few of his family-style faves, including his Moussaka crown, his Italian herb half-chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel.
|
Episode 15 - Canadian ComfortSpencer provides some twists on a few originals including his version of meat tourtiere pies, a Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur, and west coast salmon rolls.
|
More movies and TV shows at the Canadian TV Listings Guide..
In order to keep our service free we display advertising and may earn affiliate fees for purchases you make on external sites that we partner with.
All content is © 2024 On TV Tonight unless pertaining to advertisers, companies, studios, movies and TV series listed on this site.