Diners, Drive-Ins, and Dives: Triple D Nation Season 1 Episodes
Season 1 Episode Guide
Episode 1 - Poke, Pork and Chicken ParmGuy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.
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Episode 1 - International AffairGuy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!
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Episode 1 - Italian InspiredGuy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
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Episode 1 - Coastal CuisineThe sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.
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Episode 2 - Something SweetIt's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.
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Episode 2 - Steak, Sausage and SalamiIt's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.
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Episode 2 - BBQ, Burgers and BeyondGuy Fieri is biting into burgers and barbecue, starting with a barbecue joint in Oklahoma City. Then, a burger biz in Roy, Utah, is flipping patties for a third generation, and in Virginia Beach, VA, it's brisket and burnt ends like you wouldn't believe.
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Episode 2 - Triple D Nation: Global GoodieGuy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.
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Episode 3 - East Coast EatingGuy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.
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Episode 3 - Something for EveryoneGuy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.
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Episode 3 - Where's the Beef?It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.
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Episode 3 - Fried, Baked and BarbecuedThings are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
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Episode 4 - Breakfast, Lunch and BrunchOn this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.
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Episode 4 - Trotting Out the TurkeyGuy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.
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Episode 4 - DDD Nation: A Taste of ItalyGuy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.
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Episode 4 - Triple D Nation: Surf and TurfIt's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.
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Episode 5 - Cultural CookingGuy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
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Episode 5 - Smothered and CoveredGuy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.
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Episode 5 - Beef, Barbecue and Bar FoodGuy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.
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Episode 5 - Triple D Nation: Meat LoversIt's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.
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Episode 6 - Finger Lickin' ChickenGuy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
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Episode 6 - Triple D Around the WorldIt's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.
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Episode 6 - Pancakes, Potatoes and PizzaGuy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.
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Episode 6 - Slurping SoupGuy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
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Episode 7 - Triple D Nation: Chili 3 WaysGuy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.
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Episode 7 - Triple D: Wings 'n' ThingsGuy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
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Episode 7 - From Pork to Po' BoysGuy Fieri revisits a German joint in Brighton, CO, known for their killer kraut and sausage specials. Then, a mod-Mex menu in the Midwest is showcasing mole smothered pork chops, and a New Orleans native in LA is still slinging po' boys and boudin.
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Episode 7 - A Little LighterGuy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.
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Episode 8 - Meat MashupGuy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.
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Episode 8 - Farm-to-Table FreshGuy Fieri is grabbin' the goods straight from the garden. In Portland, OR, he checks in on restaurant vets who opened a farm-to-table vegan joint, and in Virginia Beach, VA, a brunch spot bought the farm to grow their own ingredients for potato pancakes.
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Episode 8 - From Pork to Pot PieGuy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
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Episode 8 - Triple D Nation: Between BreadGuy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
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Episode 9 - Layered, Stuffed and StackedIt's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.
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Episode 9 - Diners, Drive-Ins and DelisGuy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
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Episode 9 - Guy's Going HomeGuy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
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Episode 9 - DDD Nation: Brisket to BisonIt's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
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Episode 10 - Triple D Nation: Stuffed StuffGuy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
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Episode 10 - Flavortown FavoritesGuy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
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Episode 10 - Triple D Nation: SausageGuy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.
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Episode 10 - Italian, Thai and PieGuy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.
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Episode 11 - Triple D Nation: Fried, SmokedSometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.
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Episode 11 - Triple D Nation: HeartyGuy Fieri's plate is full of heaping helpings, starting with a Pittsburgh joint servin' local staples. A Florida diner with northern inspiration is spreading out all over the South, and the second generation churns out award-winning chili in Oklahoma.
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Episode 11 - Burgers, Burritos and BiscuitsGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
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Episode 11 - From Near to FarGuy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.
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Episode 12 - A Family AffairGuy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.
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Episode 12 - Triple D Nation: From the SeaGuy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.
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Episode 12 - Triple D Nation: InternationalGuy Fieri's trip around the US is a culinary spin around the globe. He finds Chinese staples in North Pole, AK, German sausage in Portland, OR, and an authentic Ukrainian market with cabbage rolls and bigos stew in Minneapolis.
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Episode 12 - Savory Seafood and Square PieGuy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
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Episode 13 - Triple D Nation: Cali ComfortGuy Fieri's cruisin' around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich. He grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu in LA.
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