Jamie's Quick & Easy Food Season 2 Episodes
Season 2 Episode Guide
Episode 1 - Pork Chops / Peas Beans / Meringue / ChickenJamie kicks things off with his super-fast Peachy pork chops – sophisticated flavor in a flash; followed by Peas, beans, chili and mint, a seriously speedy versatile veg dish that turns humble garden peas into something simply stunning. |
Episode 2 - Pancetta Cod / Eggs / Garlic Chicken / Mango RiceJamie starts with Smoky pancetta cod – the perfect fish dish when you’re in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs. |
Episode 3 - Lamb Curry / Squash / Prawn Pasta / FlapjacksJamie is cooking up four mouthwatering recipes. He kicks things off with a deliciously foolproof Aromatic lamb curry that’s put together in no time, followed by his flavor-packed Harissa squash salad – upping your salad game with a wicked twist. |
Episode 4 - Steak / Watermelon Salad / Mussels / Boozy PearsJamie is kicking off with his Quick steak stir-fry – perfectly delicious, speedy grub for when time is tight; Jamie then shares a cool, crunchy, celebration of summer – his stunning Watermelon, radish and feta salad. |
Episode 5 - Aubergine / Tuna Pasta / Rendang Beef / AsparagusJamie is cooking up four more outrageously tasty dishes. To get it all going he’s sharing his Sicilian tuna pasta – one of the fastest family supers you can make; followed by his stunning dish with attitude: Sticky teriyaki aubergine. |
Episode 6 - Lamb / Gorgonzola Farfalle / Chicken / Spinach CurryJamie is back with another four mouthwatering recipes, kicking things off by cooking up Pan-seared lamb – a beautiful cheats roast dinner that’s ready in next to no time; and his Pear and Gorgonzola farfalle – a delicious, sophisticated pasta treat. |
Episode 7 - Salmon / Cauliflower / Pork Sausage Bake / Cherry RiceJamie kicks things off by cooking his Hot-smoked salmon pasta – an exciting super for two that’s timesaving and a total treat; which is followed by Spiced whole roast cauliflower – Middle Eastern flavors that you’re gonna love. |
Episode 8 - Lamb / Lentil Salad / Liver and Bacon / Tahini NoodlesJamie is sharing four more mouthwatering recipes. First up his Succulent lamb stew – it’s so quick to prep, but with seriously deep flavors; and a fast and furious Tasty warm lentil salad. Next up, it’s a speedy classic — Liver, bacon and onions. |
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