Christopher Kimball's Milk Street Television: The Oaxacan Kitchen
12:30 pm - 1:00 pm, Thursday, October 30 on GPB Create (25.2)
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About this Broadcast
The Oaxacan Kitchen
Season 3, Episode 1
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
repeat
2019
English
HD Level Unknown
Stereo
Food
Cooking
How-to
Season Premiere
More Information
