Basic to Bougie Season 6 Episodes
Season 6 Episode Guide
Episode 0 - Food on a Stick & MojitosDarren and Tim explore the world of food on a stick, then wash it all down with three types of mojitos, guessing the price points of each dish.
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Episode 1 - Pumpkin & CrepesTim and Darren bring in Justina Valentine to help them taste three levels of pumpkin, followed by crepes, to rank them from least to most expensive.
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Episode 2 - Casseroles & Fake MeatJustina Valentine dines with Darren and Tim to eat three types of casserole and fake meat to determine which dishes are bargains and which are premium.
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Episode 3 - Plantains & BreadJustina Valentine sits down with Tim and Darren to find out how plantains and bread can be turned into a variety of meals ranging from simple to extravagant.
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Episode 4 - Conch & Hybrid DessertsDarren and Tim chow down on conch, then sample some sweet experiments with hybrid desserts, to find out if the tastes match the prices.
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Episode 5 - French Toast & PaellaTim and Darren explore varieties of French toast and take their taste buds on a trip to Spain with three plates of paella, a traditional rice-based dish.
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Episode 6 - Cauliflower & LasagnaJustina Valentine joins Darren and Tim to taste cauliflower prepared three different ways, followed by lasagna, ranking the food from cheapest to priciest.
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Episode 7 - Sticky Buns & Sea UrchinDarren and Tim sample three styles of sticky buns and sea urchin to determine which versions are most affordable and which break the bank.
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Episode 8 - Sausage and Boozy PopsiclesTim and Darren's first course features sausage in three different forms, and they chomp down on bougie boozy popsicles for dessert.
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Episode 9 - Gelatin and SangriaTim, Darren and Justina get grossed out by gelatin and tipsy with sangria sorbet, boxed sangria and fruity non-alcoholic sangria.
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Episode 10 - Quiche and CaramelTim and Darren's menu of the day includes cheesy quiches and caramel concoctions, from buffalo caramel popcorn to seven-layer caramel cake.
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Episode 11 - Banana Splits and SoupTim, Darren and Justina scream for ice cream with three spins on banana split sundaes before slurping down global soup selections -- including pig feet soup and turtle soup.
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Episode 12 - Hand Pies and CrawfishTim, Darren and Justina ditch the silverware and dive into single-serve hand pies before sampling Cajun crawfish delicacies.
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Episode 13 - Tea Sandwiches and Healthy DrinksTim and Darren bite into three different sandwiches -- including a vegan and Japanese fruit sandwich -- before sipping on bougie smoothies.
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Episode 14 - Ham and GummiesTim and Darren give their honest reviews of international ham recipes including banh mis and croquettes before chowing down on gigantic gummies.
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Episode 15 - Breakfast Sandwiches and CevicheTim, Justina and Darren take on the most important meal of the day and nosh on an array of breakfast sandwiches before Darren hypes himself up to overcome his fear of ceviche.
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