Basic to Bougie Season 7 Episodes
Season 7 Episode Guide
Episode 0 - Hard Seltzer and TahiniTimothy and Darren learn fun handshakes before they sip on three different hard seltzers and get educated on tahini.
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Episode 1 - Tots and Smoked SalmonTimothy and Darren eat their way through three takes on classic tater tots before rating elevated smoked salmon dishes.
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Episode 2 - Lemonade and MeatballsJustina Valentine takes a seat at the table to help Timothy and Darren sample different flavors of lemonade before tackling three hearty meatball dishes.
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Episode 3 - Crescent Rolls and FondueTimothy and Darren learn the crucial difference between crescent rolls and croissants before dipping into three types of fancy fondue.
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Episode 4 - Cactus and FlowerTimothy and Darren navigate the expansive world of cactus dishes before taking in the beauty of edible flower desserts.
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Episode 5 - Seaweed and FlanJustina Valentine, Timothy and Darren dive into the world of seaweed dishes before sampling three elevated versions of flan.
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Episode 6 - Coconut and AvocadoTimothy and Darren rate three coconut dishes, from savory to sweet, before sampling different forms of avocado.
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Episode 7 - Potato Salad and AlligatorTimothy and Darren try three different types of potato salad with mixed results before they bite into an assortment of alligator meat.
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Episode 8 - Long Island Ice Tea and SteakJustina Valentine helps Tim and Darren quench their thirst with colorful Long Island iced teas, and then they soak up the alcohol with three different cuts of steak.
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Episode 9 - Dip and TempuraTim and Darren dig into some multi-layered dips, like a creamy smoked trout recipe, then try an assortment of tempura-battered items, including green tea ice cream and pizza.
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Episode 10 - Jam and Roast BeefTim and Darren snack on sandwiches and crackers topped with fruit jams and load up on three roast beef entrées, including a hot beef sundae with mashed potatoes.
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Episode 11 - Tarts and SharkTim and Darren sample a selection of tarts and try their best to stomach fermented, imitation and baked shark dishes.
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Episode 12 - Fritters and Durian FruitTim and Darren chow down on fritters made three ways and then test their gag reflexes by eating dishes prepared with a notoriously smelly tropical fruit.
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Episode 13 - Sour Food and ParfaitTim, Justina Valentine and Darren do a palate reset with umeboshi, blue raspberry sour candy and a shot of apple cider vinegar, then top things off with a trio of sweet and savory parfaits.
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Episode 14 - Gin and RavioliTim and Darren rev up their palates with three seriously strong gin cocktails and channel their inner chef with a three-course meal of beef, lobster and sweet tomato ravioli.
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Episode 15 - Porridge and Rocky Mountain OystersTim, Justina Valentine and Darren activate their taste buds with three jazzed up porridge recipes, drop a few egg-related puns and react to a sampler of Rocky Mountain oysters.
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