5 Ingredient Fix Season 3 Episodes
Season 3 Episode Guide
Episode 1 - Elegant Cocktail PartyClaire cooks up a cocktail menu that's simple and fun. Recipes include Rosemary Parmesan Shortbread, Mini Beef Wellingtons, Spiced Candied Cashews and Big Apple Bubbletini. |
Episode 2 - 5 Ingredient FuelClaire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds. Recipes include Pumpkin Seed Dried Cherry Trail Mix and Whole Wheat Penne with Turkey and Asparagus. |
Episode 3 - Snow DayClaire takes the chill off a cold day with her Bacon and Egg Salad, Beef and Onion Stuffed Potatoes and Coffee Snow Creams. |
Episode 4 - Cook Once, Eat TwiceClaire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Recipes include Sunday Pot Roast with Mushroom Gravy and Ham and Cheese Croquettes. |
Episode 5 - Soup NightClaire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. On the menu, a cool White Bean Salad, chunky Roasted Tomato-Bread Soup and quick and easy Affogato Sundaes. |
Episode 6 - Gourmet Pizza NightClaire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy and aromatic, while the lemony Caesar Salad with "Crusty" Croutons brings fresh crunch to the lineup. |
Episode 7 - Fireside FeastIt's cool outside, and Claire's warming up with a steaming hot meal of Bacon and Blue Cheese Stuffed Chicken Breasts, Creamy Roasted Broccoli and Chai Spiced S'mores. |
Episode 8 - Rib Stickin' BreakfastClaire prepares a brunch that'll carry you 'til dinner. On the menu, Roasted Figs with Fresh Ricotta, Deconstructed Sweet Potato Hash with Fried Eggs and Toasted Almond Mochas. |
Episode 9 - Diet BustersClaire throws moderation out the door and stirs up some diet-busting favorites. Recipes include Spinach Carbonara, Churros with Chocolate and Mudslide Milkshakes. |
Episode 10 - Low and SlowClaire taps into her Southern roots with a hearty low and slow spread of Red Wine Braised Short Ribs, Braised Red Cabbage and Stone-Ground Grits with Gruyere. |
Episode 11 - Asian FusionClaire blends French technique with Asian ingredients. On the menu is Ginger Edamame Rice, Soy Beurre Blanc, Sake Steamed Bass and Zucchini-tinis. |
Episode 12 - Lunch BoxClaire gets a head start on lunch with Citrus-Garlic Roasted Chicken, Schoolhouse Wraps, Dad's Chicken Sandwich and Memphis Banana Bites. |
Episode 13 - Spring AwakeningClaire welcomes spring in style with a flavorful meal that travels well as a picnic or potluck. On the menu is Creamy Broccoli Soup, Roasted Asparagus with Rhubarb Vinegar and Lamb with Pineapple Mint Sauce. |
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