5 Ingredient Fix Season 4 Episodes
Season 4 Episode Guide
Episode 1 - Big State BBQClaire prepares a quintessential barbecue dinner of Braised Beef Brisket, cheesy Orange and Blue Grilled Romaine Salad and bourbon-spiked Three B's Beans. |
Episode 2 - Lazy Day BrunchClaire makes some of her favorite brunch recipes, including Brown Butter Banana Muffins and Southern Eggs En Cocotte. |
Episode 3 - Taco NightClaire puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. On the menu is Grilled Corn Slaw, Layered Shrimp Salad, Chipotle-Lime Chicken Tacos and Cucumber Watermelon Margaritas. |
Episode 4 - Passport PicnicClaire prepares a picnic meal that will transport your taste buds to faraway places. On the menu is Toasted Israeli Couscous, Fresh Cucumber Salad, Lamb Sandwiches and Date Shakes. |
Episode 5 - Summer GardenClaire prepares a delicious meal for a warm summer day. Recipes include Lobster Corn Creme Brulee, Baby Heirloom Tomato and Cucumber Salad, and Minted Cherry Summer Pudding. |
Episode 6 - Berry HappyClaire shows how to take advantage of the versatility of berries with her Spicy Blueberry Pork Tenderloin, Wild Rice with Cherries, Fennel, Arugula and Strawberry Salad, and Strawberry Lemonade. |
Episode 7 - Dessert BarClaire is joined by master pastry chef Keegan Gerhard for a dessert bar full of five-ingredient treats. Recipes include Chocolate Fondue, Truffles and Lemon Meringue Tarts. |
Episode 8 - Show You Share TapasClaire makes a Spanish-influenced menu that is ideal for entertaining. On the menu is Spicy Baked Chickpeas, Baked Fresh Ricotta with Olives, Rioja Steamed Mussels with Chorizo and Plum Sangria. |
Episode 9 - Figgy PiggyHam is a year-round Southern staple and one of Claire's most beloved foods. She's updating her childhood favorite with a simple but very flavorful Fig Glazed Ham accompanied by a Parsnip Apple Puree and Cobble Topped Blackberries. |
Episode 10 - Fancy SchmancyClaire shares simple, delicious recipes that are sure to impress even the most discerning palate. On the menu, Beer Braised Chicken, Twice Baked Rosemary Blue Potato Mash and Banana Brioche Bread Pudding. |
Episode 11 - Gal Pal MamasClaire pays tribute to all the moms who have inspired her cooking. On the menu is Tarragon Deviled Eggs, Creamy Leek and Corn Orzo, Twice Cooked Turkey Meatloaf and Espresso Martinis. |
Episode 12 - Steak Frites SpinClaire puts her five-ingredient spin on a classic meal. On the menu, Hangar Steak with Shallot Cherry Sauce, Roasted Sweet Potato Fries and Crispy Goat Cheese Salad. |
Episode 13 - It's Easy Being GreenClaire cooks up a meal inspired by her favorite color. On the menu is Herb Crusted Salmon, Fresh Pea Ravioli with Crispy Prosciutto and Pistachio Tart. |
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