Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives Season 45 Episodes

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Diners, Drive-Ins, and Dives TV Listings Guide Seasons & Episodes

Season 45 Episode Guide

Episode 1 - West Coast Wonders

Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory.

  

Episode 2 - Smoker, Stove and Skewer

Guy Fieri's checkin' out all kinds of culinary, like a California food truck smokin' up monster sandwiches and comfort spot serving primo pot pie. Plus, a Mediterranean joint in Las Vegas knocks it out of the park with beef skewers and tandoori chicken.

  

Episode 3 - Triple D Nation: Chick'in Out

In Santa Fe, NM, Guy Fieri checks in on an African joint to taste their extra special oxtail. Then, a cafe in New Jersey is pressing paninis and stuffing sandwiches, while a Brooklyn spot is servin' traditional Southern sides in Super Bowl-sized portions.

  

Episode 4 - Interesting Italian

Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, CA, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is puttin' their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis.

  

Episode 5 - Triple D Nation: Crab to Curry

Guy Fieri's crossing the country for off-the-hook culinary creations. In Santa Fe, NM, he goes bananas over banana curry, while a Las Vegas trio has tripled their real estate thanks to pineapple pizza. Plus, New Jersey crab cakes create all kinds of buzz.

  

Episode 6 - Triple D Nation: Mac Meat

It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doin' meatloaf in a different way. Then in New Jersey, a Mexi-Cali must-stop is stuffin' street tacos, and there's burgers and fries you can't find anywhere else!

  

Episode 7 - All-Over Flavor

Guy Fieri's bathing in flavorful finds. In Santa Barbara, CA, he takes Marc Summers to check out fried rice in a bowl and burrito. Then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

  

Episode 8 - Triple D Nation: Wrapped Up

From coast to coast, Guy Fieri's wrapping up all kinds of grub. A crepe shop is folding up everything from pork to peaches in Vegas, there's killer carnitas in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

  

Episode 9 - Chicken and Ribs

Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef is going over the top with Thai creations.

  

Episode 10 - Meat and Sweet

Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar.

  

Episode 11 - Mediterranean and Mofongo

Guy Fieri's grabbing an international playlist of flavor. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties. Then in Las Vegas, a real deal Mexican joint has bomb birria tacos.

  

Episode 12 - A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage.

  

Episode 13 - Triple D Nation: Sandwiches

Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.

  

Episode 14 - Pick-Me-Ups

This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook sandwiches. Then, a funky joint in Savannah is puttin' out real deal wood-fired pizza and bagels.

  

Episode 15 - Triple D Nation: Biscuits

Guy Fieri's tasting food from coast to coast and across the pond. He samples Irish-inspired egg rolls in Jacksonville, Florida, mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.

  



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