The Farmer and the Foodie: The World of Wheat - UK Research Farm
4:00 pm - 4:30 pm, Thursday, June 25 on WLIW Create (21.2)
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The World of Wheat - UK Research Farm
Season 3, Episode 16
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
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2025
English
Stereo
Food
Cooking
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