Wroc?aw, the capital city of Lower Silesia, was from its very beginnings a popular place. Its culinary landscape is influenced by tastes of the Southeastern borderlands, Jewish; German; Czech; Balkan; Ukrainian; and pre-war Polish tastes, and rooted in its local products, including fish; honey; homemade breads; local beers; goat's cheeses; beef dishes; and some of the finest wines in Poland.