Paula's Home Cooking Season 4 Episodes
Season 4 Episode Guide
Episode 1 - Tug Boat CateringPaula's fixin' a feast to feed the men on the boats! First she's preparing a Smoked Texas Brisket with some Pinto Beans on the side. Then, Paula's whippin' up some Hot Coleslaw. Finally, even the hard working men on the tugboats have a sweet tooth and Paula bakes a delicious Strawberry and Cream Pie. |
Episode 2 - Weekend House GuestPaula's cooking some delicious recipes to satisfy some weekend guests. She's making a savory Zucchini Bread, a Cucumber Salad, Crab Soup and a homemade French Coconut Pie. |
Episode 3 - Romantic Meal for TwoToday Paula's playing matchmaker with some recipes that are sure to make any man or woman fall head over heels. She's making Oysters in the Patty Shell, a rich Maple-Glazed Salmon, and for dessert: Chocolate Bundles. |
Episode 4 - TapasOn today's show Paula's bringing the Tapas bar to Savannah! First up are Collard Green Won Tons then Crab Balls followed by Crawfish Pies. Sample the best of the South, Spanish style! |
Episode 5 - Back Porch BreakfastIt's a lazy morning, so come on over to Paula’s house for breakfast right on her very own back porch! She’s making Blueberry Coffee Cake, Hash Browns, Black Pepper Bacon, Ray’s Sausage, and Oyster Skillet |
Episode 6 - Cozy Country CookingGrab a blanket and curl up with some of Paula's favorite comfort foods that arern't just good for your heart but also for your soul. She's starting with The Lady's Chicken Noodle Soup with herbed cornbread on the side. Then Oxtails with a side of buttered rice. |
Episode 7 - Healthy CookingPaula's some delicious - but healthy - Southern dishes for your table! Watch as Paula shares her recipes for a Bleu Cheese Salad, grilled and tender Pork Tenderloin, a batch of Magical Peanut Butter cookies and more! |
Episode 8 - Bubba's Oyster BarPaula's at her brother Bubba's new restaurant and they're gonna grill up some of his famous oyster recipes. Learn new ways to enjoy your oysters with recipes for Char Grilled Oysters, a Shrimp and Oyster Po Boy, and Key Lime Pie! It's time to get shuckin'! |
Episode 9 - Caribbean CookingTravel to the Caribbean with Paula without leaving your couch! She's making spicy Jerk Pork Chops, crunchy Coconut Shrimp, and a Lime Soufflé to cool things down. |
Episode 10 - My Grandmother's TablePaula's looking back with recipes from her grandmother's table. First up is a Mashed Potato Bake. Then a classic, Grandma's Fried Chicken with Gravy and a Cucumber and Onion Salad. She finishes it off with a family favorite, Grandmother Paul's Red Velvet Cake. |
Episode 11 - Meet the ParentsPaula's getting a meal ready to impress her son Jaime's future in laws. She'll be making Engagement Ring Finger Sandwiches, Shrimp Butter, along with her sweet Lemon Bars and glazed Honey bars. |
Episode 12 - Boss is Coming to DinnerToday in Paula's kitchen, the boss is coming and she's making a meal to impress! She's starting with a Veal loin stuffed with Roasted Bell Peppers, Goat Cheese and Basil. Then, she's mixing up a Crab Mousse served in shells. For dessert, Paula's baking a sweet and spicy Pumpkin Roll Cake . |
Episode 13 - Campfire CookingToday's recipe is dedicated to all of the fighting men and women from years past to present. Paula's at old Fort Jackson in Savannah, GA and she makes her favorite campfire meals. Learn how to make Scalded Corn Cakes, an African Chop, Coal Roasted Sweet Potatoes, and a sweet and crunchy Apple Crisp |
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