Chopped Season 35 Episodes
Season 35 Episode Guide
Episode 1 - Grill Masters: Battle 1Chefs take the battle to the grill in this five-part tournament in hopes of winning $50,000. In round one, the first basket out of the gate challenges the competitors with a weird pie and a beautiful cut of pork. |
Episode 2 - Grill Masters: Battle 2A second group of grill masters enters the competition and they are faced with something stuffed and something smoked in the appetizer round. For dessert, the chefs must find a way to make beans the center of their sweet dishes. |
Episode 3 - Grill Masters: Battle 3Four new chefs join the competition in hopes of advancing to the finale. The party is started with a frozen daiquiri, but one chef doesn't leave enough time for plating. Then, the competitors face birthday cake in the last basket. |
Episode 4 - Grill Masters: Battle 4There's only one spot left in the finale, and a feisty new group of chefs talks trash from the start. However, the last two chefs standing are challenged to make a dessert using dragon fruit and mesquite powder. |
Episode 5 - Grill Masters: Finale BattleThe chefs tackle s'mores and a lean meat in the entree round. Then, after a giant surprise in the dessert basket makes its way to the final plates, one competitor takes home the $50,000 prize. |
Episode 6 - Food Truck LuckFood truck chefs cause a traffic jam at the fryer as they attempt to work with two proteins in the appetizer round. Then, the final two chefs face dessert nachos in the last basket. |
Episode 7 - Waffles for the WinThe competitors prove waffles are no longer just for breakfast by using them in each and every round. |
Episode 8 - Comfort ZoneThe chefs find their baskets filled with enticing and soul-searching comfort foods that must find their way onto their completed plates in every round. |
Episode 9 - The Beets Go OnThe chefs try to figure out the best plan for including a Persian hot dog stew in their appetizers. Then, the entrees must include a prized seafood and floral component. And the final basket contains beets and a classic dessert. |
Episode 10 - SpookedThe chefs are sure to be spooked by the creepy surprises in their Halloween baskets. A frightening ingredient stares back at the chefs in the entree round and the final two chefs scare up creative desserts. |
Episode 11 - Alton's Challenge, Part 1Alton Brown's challenge continues as four bold new chefs enter the kitchen and take on his baskets for a chance to win $50,000. |
Episode 12 - Alton's Challenge, Part 2Dehydration is the theme for the third battle in Alton's Challenge series. Chefs must make quick use of instant mashed potatoes and scramble to make dehydrated eggs work in a diabolical dessert basket challenge. |
Episode 13 - Feel the BurnThe competition heats up as the chefs make the most of the fiery ingredients in their baskets, from a spicy piece of poultry to a hot raw root that proves peppers aren't the only way to spice up a dish. |
Episode 14 - Alton's Challenge, Part 3The chefs take on molecular gastronomy making transparent ravioli in the first round, using a modernist method to cook lamb in the second, then getting perplexed by a cake that looks and tastes like water in the third. |
Episode 15 - Gimme GatorChefs face strange versions of common ingredients like black garlic and coconut vinegar in the appetizer round. Then judges expect compelling flavor combinations in alligator entrees, and a Peruvian fruit is in the dessert basket. |
Episode 16 - Alton's Challenge, Part 4For the fourth battle of Alton's Challenge, Alton Brown demonstrates the mad science of champagne and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of entree round. |
Episode 17 - Flavor SavorThe chefs step into the kitchen to face challenges that include bright, fresh Mediterranean foods, prickly greens, meaty fish, the ice cream machine and deep fryer. |
Episode 18 - Alton's Grand FinaleFour Challenge champions return to face the ultimate in brainy, zany baskets from Alton Brown that include small fish, strange condiments, oddly presented proteins and a jar of something stinky. |
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