Anthony Bourdain - No Reservations Season 1 Episodes
Season 1 Episode Guide
Episode 1 - ChileChilean culture is a combination of several different cultures. Once dominated by Spanish influences, Chile is now a rich culmination of Spanish, English, French, German, and - of course - one of traditional Andean cultural practices. Chile's cuisine reflects its topographical diversity, consisting of beef, pork, seafood, fruits, and vegetables. Chile is also filled with gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While in Chile, Tony will not only sample this delicious cuisine but will also do some exploring in this 'land of extremes.'
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Episode 1 - US Files, Vol. 2The best of Anthony Bourdain's US trips in The US Files - Vol. 2, in which he further explores California, Texas and Louisiana. He dines on homemade tamales and BBQ brisket, then is bestowed the task of shooting the boucherie hog.
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Episode 2 - AustraliaMelbourne is the second most populated city in Australia, and is known as Australia's cultural capital. Melbourne also has the second largest Asian population in Australia, which includes the largest Vietnamese, Indian and Sri Lankan communities in the country. It is a melting pot of cultures, and Tony is off to discover what makes the Melbourne area so special. Luckily, Tony has many friends here, all of whom take him to sample the many different cuisines of Melbourne's culinary culture.
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Episode 2 - US Files, Vol. 3The best of Anthony Bourdain's US trips in The US Files - Vol. 3, in which he further explores Hawaii and Missouri. He chows down on SPAM sushi and purchases a pricey aloha shirt, then digs into a squirrel pot pie.
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Episode 3 - US Files, Vol. 4The best of Anthony Bourdain's US trips in The US Files - Vol. 4, in which he further explores Montana, Illinois and Maine. He tries his luck at fly-fishing and dines on foie gras dogs and Road Kill.
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Episode 3 - Rust BeltIn the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
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Episode 4 - US Files, Vol. 5The best of Anthony Bourdain's US trips in The US Files - Vol. 5, in which he further explores Missouri and Michigan. He hunts for suckers, raccoons and ducks, gorges on pierogies, and is gifted a raccoon penis bone.
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Episode 4 - San FranciscoSan Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrong, no matter where he goes.
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Episode 5 - US Files, Vol. 6The best of Anthony Bourdain's US trips in The US Files - Vol. 6, in which he further explores Washington D.C. and New York. He warms his heart with chili dogs, dines on lamb noodles and oxtail, and walks The Wire in Brooklyn.
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Episode 5 - ThailandThe Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in all things Thai.
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Episode 6 - Latin America Files, Vol. 1The best of Anthony Bourdain's Latin America trips in The Latin America Files - Vol. 1, in which he further explores Mexico, Nicaragua and Panama. He digs into lobster ceviche and iguana, before burning six tons of cocaine.
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Episode 6 - MontanaTony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.
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Episode 7 - Burning QuestionsHave you been dying to ask Tony a question about his globe-trotting adventures? Based on the results of an online poll, Tony answers the top 10 viewer questions. Prepare to be surprised, terrified, disgusted and entertained.
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Episode 7 - Latin America Files, Vol. 2The best of Anthony Bourdain's Latin America trips in The Latin America Files - Vol. 2, in which he further explores Brazil, Uruguay and Ecuador. He snacks on the cocaine of fruits, plates of grilled meat, and tries penis soup.
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Episode 8 - Latin America Files, Vol. 3The best of Anthony Bourdain's Latin America trips in Latin America. In Volume 3, he further explores Mexico, Panama and Nicaragua. He hacks his way through the Darien Gap and dines on mole poblano.
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Episode 9 - SardiniaTony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and ages old traditions, Tony learns that Sardinia really is its own country with a strong island mentality.
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Episode 9 - Latin America Files, Vol. 4The best of Anthony Bourdain's Latin America trips in The Latin America Files - Vol 4, in which he further explores Colombia, Brazil and Chile. He hunts for a prehistoric fish in the Amazon and snacks on fried pig intestines.
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Episode 10 - Latin America Files, Vol. 5The best of Anthony Bourdain's Latin trips in The Latin America Files - Vol. 5, in which he further explores Chile, Brazil and Colombia. He dines on hoof soup, pulled pork, and walks in the footsteps of drug lord Pablo Escobar.
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Episode 11 - The Caribbean Files, Vol. 1The best of Anthony Bourdain's Caribbean trips in The Caribbean Files - Volume 1, in which he further explores Haiti, Dominican Republic, and Grenadine Islands. He hunts for a large rodent, then eats chicken pies with Sean Penn.
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Episode 12 - The Caribbean Files, Vol. 2The best of Anthony Bourdain's Caribbean trips in The Caribbean Files - Volume 2, in which he further explores Jamaica, Dominican Republic and Cuba. He dines on drum pan chicken and sits down with Castro's favorite photographer.
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Episode 13 - Eastern Hemisphere Files, Vol. 1The best of Anthony Bourdain's Eastern Hemisphere trips in The Eastern Hemisphere Files - Volume 1, in which he explores Australia. He dines on fried brains, learns how to properly butcher a lamb, and takes in a game of rugby.
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Episode 14 - Eastern Hemisphere Files, Vol. 2The best of Anthony Bourdain's Eastern Hemisphere trips in The Eastern Hemisphere Files - Volume 2, in which he further explores Australia and Egypt. He feasts on shrimp on the barbie, then kills a goat and sleeps under the stars.
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Episode 15 - Eastern Hemisphere Files, Vol. 3The best of Anthony Bourdain's Hemisphere trips in The Eastern Hemisphere Files - Volume 3, in which he further explores Egypt and Mozambique. He smokes shisha, sucks on giant crayfish and relaxes with a beer and piri piri.
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