Anthony Bourdain - No Reservations Season 9 Episodes
Season 9 Episode Guide
Episode 1 - Caribbean Island Hopping
Down in the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing, and even hunting for a local delicacy.
Episode 2 - Heartland
Tony sets out to the American Heartland to find the unsung heroes of the food scene--chefs who are fighting the good fight in cities all over America, creating heroic food that could compete with New York's finest.
Episode 3 - Liberia
Tony heads back to Africa to visit Liberia, the first independent nation in Africa settled by newly-freed American slaves in 1847.
Episode 4 - Kerala, India
Tony visits the state of Kerala, a state mostly devoid of the extreme poverty seen elsewhere in India and virtually untouched by Western chains or franchises.
Episode 6 - Dubai
Tony experiences the major building boom that has taken place in the past 10 years in Dubai as it has emerged as a global city, as well as the uncertainty of a city that has struggled since the economic downturn of 2008.
Episode 7 - Rome
In this episode, we get a glimpse of Rome through Tony's eyes as he dines on mouth-watering classic Italian dishes and attempts to embody the mindset of the Roman people - living happily and carefree.
Episode 8 - Back to Beirut
In 2006, the crew traveled to Beirut to shoot a typical episode in typical fashion. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony is determined to return to Beirut.
Episode 9 - Making of India
In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode.
Episode 10 - Paris
Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris.
Episode 11 - Madrid
In this chapter of No Reservations, Tony takes a trip during the World Cup to Madrid -a city he describes as the political, geographical and cultural center of Spain, and a melting pot of people and foods from all over the country
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