Restaurant: Impossible

Restaurant: Impossible Season 11 Episodes

Find out how to watch Season 11 of Restaurant: Impossible tonight at the American TV Listings Guide
Restaurant: Impossible TV Listings Guide Seasons & Episodes Cast

Season 11 Episode Guide

Episode 1 - 4,000 Square Feet of Trouble

Chef Robert Irvine ups the ante and takes on the largest space his team has ever tackled. WhaBah Steakhouse in Bowling Green, KY, made over a million dollars in year one, but now the owner is facing bankruptcy.

  

Episode 2 - Double Trouble

Robert Irvine is in Summerville, SC, to take on two family-owned Italian restaurants. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.

  

Episode 3 - Chocolate: Impossible

Robert heads to Calvert, TX, to tackle a fancy French bistro, complete with an event space and a chocolate boutique! This may be Robert's first mission to a chocolate shop but here's a warning, it ain't all sweetness and light!

  

Episode 4 - When Life Gives You Lemons ...

Robert's in for a 2-in-1 challenge when he's tasked with fixing a bistro inside a gourmet grocery store. In just two days, he will need to reorganize the store, renovate the bistro and ease the growing tension between the owners.

  

Episode 5 - Prescription for Failure

Robert Irvine is challenged to fix an old-fashioned lunch counter located inside a family-owned pharmacy. A staple in the tight-knit Maryland community, Robert needs their full support to save this piece of their town's history.

  

Episode 6 - Going Down With the Ship

Chef Robert Irvine has his hands full at failing Gigi's Music Cafe in Sunrise, Florida. He must confront the disorderly books, lackluster service and an oblivious owner in order to save this sinking ship.

  

Episode 7 - The Ambush

For the first time in Restaurant: Impossible history, Chef Robert Irvine and his team ambush the unsuspecting owners of Tornatore's Pizzeria in Orlando, Florida.

  

Episode 8 - Bad Juju

Chef Robert Irvine has his hands full with a cluttered cafe, a kitchen without any commercial equipment and an inexperienced, stubborn owner at the JuJu Bag in New Orleans.

  



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