Restaurant: Impossible Season 16 Episodes
Season 16 Episode Guide
Episode 1 - Dumplings in DelawareRobert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, DE, where the owner is working too hard to be in so much debt. Robert has to help him reconnect with what makes him and his Southern restaurant special.
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Episode 2 - Revisited: A Failing Restaurant is No Laughing MatterRobert Irvine returns to Uncle Andy's Diner in Portland, ME, which he rescued in 2014. He's back to see who stepped up to manage the diner, whether it's making money and if customers are finally smiling because of the food.
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Episode 3 - Cleaning Up in MississippiChef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up.
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Episode 4 - Revisited: An Owner Losing ControlFour years after his ambush, Robert Irvine returns to Bradenton, FL, to check on Theresa's Restaurant. He helped pull the restaurant out of a rut and taught the controlling owner some management techniques she desperately needed.
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Episode 5 - Help Is On the WayRobert Irvine is in Akron, OH, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when the restaurant's owner is less than honest with Robert, it creates a whole new set of problems.
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Episode 6 - Revisited: Ruffled FeathersIn 2012, Robert Irvine met his match in one of the owners of Woody's Tupelo Steakhouse in Mississippi. Now, he's back to see if the mother-daughter owners were able to keep the business going and their staff in line.
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Episode 7 - Old Habits Die HardAt Perella's Ristorante in Warren, RI, Robert Irvine meets an owner who hasn't updated the menu, decor or his opinions since the restaurant opened 25 years ago. Robert has to convince him to change his ways in order to stay open.
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Episode 8 - New Roles, New ResultsRobert Irvine comes to the rescue of Foxfire Grill in Alexandria, VA, where the owners can't figure out why they aren't making money. If Robert can't identify and solve the problem, they'll have no choice but to close.
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Episode 9 - Revisited: Chaos in the KitchenRobert Irvine heads back to Padre Rita Grill on South Padre Island, TX, which he ambushed in 2014. He wants to see if the kitchen has strong leadership, and he's braced to reconnect with one of the feistiest owners he's ever met.
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Episode 10 - Out with the Old, In with the NewAt Carmine's Chianti Cow in Port Jervis, NY, Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.
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Episode 11 - Revisited: A Family Recovering From TragedyRobert Irvine returns to De Rican Chef in Virginia Beach, VA, where three years ago he found a family in crisis following a tragic death. He finds out whether the family has managed to pull together or collapsed under the stress.
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Episode 12 - Saving a Piece of HistoryRobert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill. The owners have a $500,000 payment coming due, and the business is just months away from grinding to a halt.
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Episode 13 - Revisited: Going Down with the ShipRobert Irvine returns to Sunrise, FL, to check on Gigi's Music Cafe, a combined restaurant and music venue. The inexperienced owner couldn't see the burden she put on her daughter, who managed the day-to-day business.
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Episode 14 - Beloved Restaurant on the RocksRobert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO. The owners are out of both money and options, and Robert hopes to salvage their dream of making the restaurant their family legacy.
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Episode 15 - Revisited: Family MattersRobert Irvine revisits So Natural Organic Restaurant and Market in Harker Heights, TX, where he met a family of seven all working nonstop to keep things afloat in 2016. He checks on the family's priorities and work-life balance.
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Episode 16 - Cajun Seafood CrisisThe owner of The Balcony, a seafood restaurant in Larose, LA, has a friendly relationship with her employees that has cost her their respect. Now, Robert Irvine needs her to become the boss she's never been or lose everything.
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Episode 17 - Revisited: An Entire Life's SavingsRobert Irvine travels to Murphys, CA, to check up on breakfast-and-lunch diner Hillbillies Restaurant. On his last visit, Robert found a tacky, messy restaurant, a defiant and lazy staff and an owner at her wits' end.
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Episode 18 - Chattanooga BluesOwners Mike and Cherita are going through a divorce, and their family-run restaurant, Blue Orleans in Chattanooga, is caught in the crossfire. Robert Irvine works to make the restaurant successful and bring peace to the family.
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Episode 19 - Lost in the BayouRobert Irvine meets Therese, who owns Lil G's Kajun Restaurant in Louisiana and is struggling to stay afloat after consecutive years of losing more than $100,000. If Robert can't reverse the tide, Lil G's name is mud.
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Episode 20 - Revisited: For the TroopsRobert Irvine heads back to Fort Bragg, NC, to check on a restaurant that, given his own military background, was a personal mission in 2014. Everyone got some perspective when reminded of who and what this restaurant stood for.
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Episode 21 - Greek TragedyRobert Irvine works to revive Taverna Trela, a Greek restaurant in Delray Beach, FL. The owner is struggling with the loss of his parents, and Robert must find a way to fix this family-run establishment before it's too late.
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