30 Minute Meals

30 Minute Meals Season 16 Episodes

Find out how to watch Season 16 of 30 Minute Meals tonight
30 Minute Meals TV Listings Guide Seasons & Episodes

Season 16 Episode Guide

Episode 1 - Fish & Chips: Next Generation

A new version of a UK Pub Classic is coming to your kitchen today. Grilled Fish Sammies with Garlic Tartar Sauce; Baked Waffle Fries with Spicy Bloody Ketchup

  

Episode 2 - Stick to It

Rachael grills up a skewered Greek feast that can't be beat. On the menu is Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad.

  

Episode 3 - Heavy on Flavor

A fiery, flavorful chicken feast is cooked under a brick and served with an Orange and Poppy Seed Dressed Salad on the side.

  

Episode 4 - Bluegrass Burgers

Rachael creates a meal that'll make any day of the week Derby Day. On the menu is Kentucky Burgoo Burgers, Southern Succotash and Julep Sweet Tea.

  

Episode 5 - Go Fish

For a light and easy dinner for four in 30 minutes, make Halibut With Raw Puttanesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.

  

Episode 6 - Clam Up

Everything you love about summer comes together in one pot with this Clam Bake Stoup.

  

Episode 7 - Summer Lovin'

Rachael makes a fun and casual Spanish feast for a summer date night. On the menu is Spanish Burgers with Manchego, Chorizo Hash Browns and Bloody Marias.

  

Episode 8 - A Cut Above Cutlets

Rachael gives chicken cutlets some new life with her Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers.

  

Episode 9 - Parent's Best Friend

Rachael Ray shares a meal that any stressed-out parent needs in their arsenal -- Italian Nachos and Fish Stick Parm.

  

Episode 10 - All Day Eggcellence

Rachael whips up a knockout meal that can be enjoy morning, noon or night. Recipes include Deli Stuffed Eggwiches and Parsnip and Potato Hash.

  

Episode 11 - Hands On

Rachael whips up a hands-on meal with silverware required. On the menu is My Favorite Burger and Rosemary Oven Fries.

  

Episode 12 - Deutschland Delight

Bring a hearty German feast from the beer halls of Berlin to your dining room with Sliced London Broil With Sauerbraten Gravy, Onion Hash Browns and Spiced Red Cabbage.

  

Episode 13 - Chowder 2.0

Soup collides with chowder to create Harvest Creamy Corn Choup With Parsley. Lemony Sweet and Sour Tender Veggie Salad is a versatile side dish.

  

Episode 14 - Ding Dong Dinner

Invite the neighbors over for a casual dinner of Tarragon-Cream Chicken and Polenta Pies and My Sweet Italian Angel for dessert.

  

Episode 15 - Wrap Yourself Up in 30

Wrap yourself up in this quick comfort food meal of Creamy Spaghetti and Beans plus Earthy Portobello Salad With Prosciutto.

  

Episode 16 - Steak Your Claim

Rachael serves up juicy steak and hearty pasta all in one meal. On the menu is Tenderloin Steaks with Gorgonzola and Herbs, Roasted Garlic and Grape Tomato Pasta with Basil and Arugula and Amaretti Ice Cream Balls.

  

Episode 17 - Isn't That Clever

A pizza joint favorite comes home to your kitchen on a roll. On the menu: Calzone Rolls with Salami, Tomato and Basil, Romainewith Pan-Roasted Garlic Dressing and Heavenly Hazelnut Pound Cake.

  

Episode 18 - Ghoulish Grub

Rachel Ray conjures up a scary good meal for Halloween. Her menu includes Green Gobble-ems Garlic Bread, Penne-wise Pumpkin Pasta and full moon sundaes.

  

Episode 19 - Taqueria in 30

Rachael turns her kitchen into a taqueria in 30 minutes with her Mexican Taquitos and Burritos.

  

Episode 20 - Strogie-Hoagies

Upscale dinner meets downtown sub shop with Rachael's Sliced Steak Stroganoff in French Bread served with Sweet Beet Dressed Slaw and Dill Relish Dressed Salad.

  

Episode 21 - The Kids are Alright

This meal of Tacozagna and Banana Cheesecakes appeals to the kid in all of us, and your kids can help you make it.

  

Episode 22 - Thanksgiving 365

A mini-Thanksgiving spread you can entertain with all year. Turkey Sweet Potato Shepherd's Pie; Cran-Applesauce Sundaes.

  

Episode 23 - Chicken Goes Uptown

Rachael whips up a fancy chicken dinner you can make any night of the week. On the menu: Brandied Tarragon Cream Chicken and Camembert Rice with Warm Endive and Apples.

  

Episode 24 - Score With Scallops

Rachael whips up a fancy-looking seafood dinner that's simple enough to make any night of the year. On the menu is Scallops Bonne Femme and Spinach with Crispy Prosciutto.

  

Episode 25 - Holiday Cheer

Rachael spreads some holiday cheer with this cozy and impressive meal of Herb-Apricot Chicken, Butternut Squash Risotto, Roast Broccolini and Beans and Nutella Tarte.

  

Episode 26 - 5, 10, 15 Part Two

With a menu of Caprese Mezza Luna, Broccolini With Asiago Sauce and Italian Sponge Cakes, Rachael deconstructs dinner with a 10-minute appetizer, 15-minute entree and 5-minute dessert.

  

Episode 27 - Regional Rigatoni

Chicken Riggies and Spicy 'Scarole With Soul are regional favorites from Rachael's home state to your dining room table.

  

Episode 28 - The Lighter Side

Rachael enlightens herself with a quick and healthy meal loaded with exotic spices. On the menu: Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad.

  

Episode 29 - Lighten Up, Lasagna

Rachael gives lasagna a healthy new attitude. On the menu is Whole-Wheat Skillet Lasagna, Braised Chicken Sausages and Escarole Salad.

  

Episode 30 - From My House to Yours

Rachael makes an old, reliable meal that you'll go back to again and again -- Wild Mushrooms with Crispy Garlic Chips and Broccoli Rabe and Salami Pasta.

  

Episode 31 - Chicken Goes Abroad

Rachael Ray adds international flavor to a weeknight chicken dinner with her Middle Eastern Chicken Pot and Butternut Couscous.

  

Episode 32 - Mac and Cheese Goes Green

Rachael gives mac and cheese a delicious makeover. On the menu is Florentine Mac and Cheese, Roast Chicken Sausage Meatballs and Quick Salad.

  

Episode 33 - Lean Green Chili Machine

Chili is going green and it couldn't be any simpler or more impressive. Rachael Ray makes Grilled Chicken Chili Verde accompanied by Grilled Corn on the Cob with Chipotle Cream Sauce.

  

Episode 34 - By Gosh It's Goulash

Rachael Ray is bringing back a cafeteria favorite with her Hearty Greek Goulash made with orzo and lamb.

  

Episode 35 - Table for Two

Rachael makes a Valentine's Day meal that's guaranteed to cook up a little romance. On the menu: Orange-Tarragon Duck Breast with Green Salad, Asparagus-Almond Rice and Chocolate-Raspberry Sundaes.

  

Episode 36 - Bird Meets Grill

Rachael shares a perfect way to add spice to your regular chicken supper with her BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta.

  

Episode 37 - Tex-Mex Excellence

Rachael makes a Tex-Mex meal that's got the best of both worlds. On the menu is Mexican Sliced Spiced Pork Soft Tacos and Texas Oven Fries.

  

Episode 38 - Seaside Bistro

Shrimp is breaking away from the ordinary and starring in Rachael Ray's hearty and light Shrimp and Bread Bowls. She also whips up Olive-Pesto Dressed Tomatoes and Meringue-a-Tangs for dessert.

  

Episode 39 - Vegetari-Asian

Rachael Ray makes an Asian-style vegetarian feast that will also satisfy any meat eater. On the menu is Hoisin Noodle Bowls, Roasted Mushroom Yakitori and a Cucumber Sesame Salad.

  

Episode 40 - Fired Up

Rachael shows how to get that great grill smell all year round with her Lemon-Garlic-Herb Chicken with Grilled Prosciutto-Wrapped Asparagus and Pesto 3-Bean Salad.

  

Episode 41 - Fine Diner

Greek diner favorites come together on one plate with Rachael's Ground Gyros Platter Deluxe.

  

Episode 42 - Old World Update

Rachael Ray gives a slow-cooked Old World family favorite a speed boost for today's busy lifestyle. On the menu is a hearty one-pot meal with spicy Italian and andouille sausage, chicken thighs and giant browned breadcrumbs.

  

Episode 43 - Chop On!

Rachael brings a restaurant-quality meal onto a dinner plate in half an hour. On the menu is Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto.

  

Episode 44 - Breakfast Lunch and Dinner

Rachael Ray makes a meal versatile enough to munch on morning noon and night. She whips up a Monte Cristo Frittata with a side of Grilled Pineapple Spears and toasted Pumpernickel Bread with a Honey-Rosemary Ricotta spread.

  

Episode 45 - Healthy Chinese Take-Out

Rachael Ray makes fun and healthy take-out-style meal for kids and adults alike with her Chinese Spaghetti and Meatballs.

  

Episode 46 - Living on the Veg

For a simple and easy vegetarian feast that will please everybody, Rachael makes Mediterranean Eggplant Steaks and Orzo Salad With Walnuts, Oregano and Tomatoes.

  

Episode 47 - Sear Genius

Rachael prepares a seared version of surf and turf. On the menu is Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad.

  

Episode 48 - Thai, Thai Again

Rachael Ray makes her own Thai take-out feast in a flash with Chicken Satay and Thai Shrimp Curry with Basil-Lime Couscous.

  

Episode 49 - Cordon Who?

Rachael prepares an American spin on a French classic. On the menu is Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions.

  

Episode 50 - Food for Thought

Rachael makes a delectable meal that's good for the belly and the brain. On the menu is Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas.

  

Episode 51 - Talk of the Town

Rachael Ray makes an Italian comfort food meal so good, you'll want to invite the neighbors for dinner. On the menu is her Green With Envy Orecchietti and Sausages Braised in Red Wine.

  

Episode 52 - All Square

Rachael prepares a meal that's square and well-rounded at the same time. On the menu: Pork Chops with Golden Apple and Raisin Sauce and Mac-n-Cheddar with Whole Wheat Pasta and Broccoli.

  

Episode 53 - You Say Marsala, I Say Masala

India meets Italy for one spectacular chicken dish when Rachael whips up her Chicken Marsala Masala with Peach-Watermelon Rind Chutney.

  

Episode 54 - Earn Your Chops

Rachael creates an impressive spread that can be made in a hurry. On the menu is Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo and Celery and Mushroom Salad.

  



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