30 Minute Meals

30 Minute Meals Season 26 Episodes

Find out how to watch Season 26 of 30 Minute Meals tonight

Season 26 Episode Guide

Episode 1 - BLT BLD

Rachael Ray makes a mouthwatering meal that works for breakfast, lunch or dinner. She prepares Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs followed by Very Berry Smash with Meringues and Sorbet or Ice Cream.

  

Episode 2 - Serious Surf and Turf

An affordable at-home version of a surf and turf meal you usually pay big bucks for at a restaurant. Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic.

  

Episode 3 - A Bolder Burger

Rachael Ray makes a meaty feast of Ultimate Salami Burgers and Italian-Style Skillet Potatoes that no burger lover will be able to pass up.

  

Episode 4 - Simply Special

This special yet simple Italian supper can be made any day of the week, especially those days when you're running on empty. Classic Chicken Francese; Spinach Salad with Strawberries; Gremolata.

  

Episode 5 - Would I Kid You?

Get your kids eating healthy with Rachael's delicious alternative to takeout. Egg Foo Young and Sesame Soba Noodles; Banana "Ice Cream" Fakeout.

  

Episode 6 - Pre-Game Perfection

Rachael Ray's simple yet satisfying pre-game meal of Ranch-Style Turkey Chili will make you the parking lot hero at your next tailgate party.

  

Episode 7 - Rustic Greek

Shake things up with a rustic Greek feast that's ready in 30 minutes. Greek Style Fresh Tomato and Feta Penne; Broiled Seafood Skewers on a Bed of Chili Butter Spinach.

  

Episode 8 - Cold and New

Sandwich night is no longer a snooze with Rachael's eye-opening sub and pasta salad, in under 30. Italian Sliced Chicken and Pork Hoagies; Mixed Herb Penne Pesto.

  

Episode 9 - It's a Smash

Rachael Ray takes on UK pub food with her meat and potatoes meal: Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce.

  

Episode 10 - BBQ Sammy Night Spread

Rachael Ray shows how to get that slow-cooked barbecue taste, minus the slow cooking, as she makes Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw.

  

Episode 11 - Light and Spicy

Pack a whole lot of taste into a meal that's actually good for you. Soba Noodle Salad and Wasabi Broiled Black Cod.

  

Episode 12 - Spanish Nights

Speedy, Spanish and spectacular -- it's an elegant midweek supper in under 30 minutes! Chicken Thighs in Romanesco-Style Sauce; Saffron Pilaf with Golden Raisins

  

Episode 13 - Big Bold BLD

Rachael Ray uses big, bold flavors in a meal that's perfect for breakfast, lunch or dinner any day of the week. She makes Hot Italian Sausages, Bacon and Green Beans and more.

  

Episode 14 - Don't Be Shy

Rachael Ray tackles an old-fashioned meal packed with big, bold flavor in 30 minutes. She makes Pork Chops with Dijon Glaze, Instant Pickled Vegetables and Garlic Bread.

  

Episode 15 - Game Changer

This meal is so elegant and delicious, you'll forget it's good for you! Thyme Scented Pilaf; Branzino with Brown Butter and Almonds on a Bed of Crispy Kale.

  

Episode 16 - Supper on a Stick

Get an easy and eye-catching Indian meal on a skewer that can't beat that with a stick! Grilled Ground Meat Kabobs With Mint and Cilantro; Curried Red Lentil Salad.

  

Episode 17 - Tangy and Tasty

Celebrate citrus with a tangy and tasty meal that will be on the table in half an hour flat. Carbonara-Style Tagliatelle With Grilled Asparagus, Lemon-herb Breadcrumbs and Pecorino; Hot and Sweet Orange Salad.

  

Episode 18 - Schnitzelwich Supper

Rachael Ray makes her addictive Schnitzelwiches Holstein and Pickled Potato Salad in less than 30 minutes.

  



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