30 Minute Meals

30 Minute Meals Season 5 Episodes

Find out how to watch Season 5 of 30 Minute Meals tonight
30 Minute Meals TV Listings Guide Seasons & Episodes

Season 5 Episode Guide

Episode 1 - Halloween

Rachael Ray makes a fun and satisfying meal for the spookiest of days that includes Curried Carrot Soup, Garlic Lovers Shrimp, Steak Bites with Bloody Mary Dipping Sauce and a Candy Cornucopia Bowl.

  

Episode 2 - Thanksgiving in a Flash

A Thanksgiving meal in 30 minutes? Rachael has it covered with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy, Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon.

  

Episode 3 - 30-Minute Party Essentials

Rachael Ray shares her secrets to hosting a killer cocktail party while still having fun with guests. Her party menu includes Smoked Salmon Pizza, Bratwurst with Sweet-and-Sour Kraut and Dark Bread and Quick Pickles.

  

Episode 4 - Cozy Holiday

Holiday entertaining can be stressful, but Rachael creates an easy and festive spread in a flash with a Rack of Lamb, Braised Red Chard and Creamy Polenta with Sage and Pancetta.

  

Episode 5 - 30-Minute Bistro

Rachael Ray recreates a cozy and casual bistro dinner at home with her Salad Lyonnaise, Leek and Potato Soup, and Melon, Cassis and French Vanilla Ice Cream with Blackberries.

  

Episode 6 - Cooking for 8 in 30

Rachael Ray puts together a dinner for eight in just 30 minutes that includes a Seafood Stew, Mixed Green Salad and Lemon Mousse.

  

Episode 7 - Glamour in 30

Just because it's a glamorous meal, doesn't mean it isn't quick. Rachael shares secrets to her Bacon Wrapped Beef Tenderloin Steaks, Spinach and Cheese Cakes and French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles.

  

Episode 8 - Fast Slow Cooking

Rachael Ray shares shortcuts to slow cooking with her speedy version of Sunday Gravy and Macaroni.

  

Episode 9 - Heirloom Recipes

Rachael shares some of her tried and true favorites that have been handed down for generations like Anna Maria's Rouladen, Sauteed Red Cabbage and Angel Food Cake with Warm Cherry Sauce.

  

Episode 10 - RR's Most Wanted

Rachael Ray spends 30 minutes making her favorite meal of Tuna Pan Bagnat, Tomato and Spinach Soup and Oven Fries.

  

Episode 11 - 30-Minute Slimmers

Rachael Ray makes a super-slimming meal that's delicious enough for all waistband watchers. Her low-calorie menu includes Poached Grouper with Tomato and Basil, Mediterranean Succotash and Sectioned Melon with Berries and Sorbet.

  

Episode 12 - Living Lean

Rachael's Halibut Fish Tacos, Mexican Stuffed Tomatoes and Melon Soup makes a low-calorie meal that's super fast and tastes great.

  

Episode 13 - Less Is More

Rachael Ray is delivering a quick meal that's light on calories and heavy on flavor with Pan Seared Salmon, Orange and Almond Salad and Mango Sorbet.

  

Episode 14 - Back in the Day

Rachael Ray gets nostalgic in the kitchen with favorite foods mom used to make, including Super Sloppy Joes, Deviled Potato Salad and Root Beer Floats.

  

Episode 15 - Southwestern Vegetarian

Rachael Ray creates a vegetarian treat from the Southwest. Her meatless menu includes Southwestern Stuffed Peppers, Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.

  

Episode 16 - Streamlined Suppers

Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.

  

Episode 17 - Life Simplified

Dinner should be stress-free, so Rachael makes a fast and delicious meal that leaves plenty of time for relaxing. Her low-key menu includes Sausage, Pepper and Onion Hoagies, Herb and Cheese Oven Fries and Date Shakes.

  

Episode 18 - Quickening the Classics

Rachael transforms her favorite long-cooked recipes into a 30-minute meal featuring Vermont Chicken Pie, a Ten-Minute Fruit Tart and Egg Cream for dessert.

  

Episode 19 - 30-Minute 101

Rachael Ray uses ingredients already on hand to cook up Antipasto with Red Pepper Tapenade, Linguini with Clam Sauce and a Cucumber and Tomato Salad.

  

Episode 20 - Weekday Escapes

Rachael Ray takes a delicious midweek culinary vacation with her Jicama Salad, Mussels in Mexican Beer and Chorizo and Shrimp Quesadillas with Smoky Guacamole.

  

Episode 21 - Island Burger

Rachael Ray takes a quick route to tropical treats with her Jerky Turkey Burgers with Papaya Salsa, Chili Lime Avocados and Pineapple Wedges.

  

Episode 22 - Dinner Strategy

Rachael shares a solid and simple kitchen strategy to get dinner on the table quick after a long day of work. This foolproof meal includes Veal Saltimbocca, Roasted Fingerling Potatoes, Smashed Peas and Ricotta Cheese.

  

Episode 23 - Compliments to the Chef

Rachael provides a quick solution to weekday entertaining with her Dressed Up Avocados with Serrano Ham and Chicken for Almodovar.

  

Episode 24 - Making Waves

Rachael Ray's Tilapia with Tomatillos and Maque Choux-filled avocados is a quick and easy seafood dinner that is sure to make some waves.

  

Episode 25 - Kickin' Back

Rachael kicks back with a low-maintenance meal of Inside-Out Bacon Cheeseburgers, Tomato and Vidalia Onion Salad with Steak Sauce Dressing and Kahlua Chocolate Chunk Cookies.

  

Episode 26 - Fast and Freezable

Rachael Ray shares a make-ahead meal that can be eaten immediately or frozen for later. Her freezable menu includes Spanish-Style Beef and Rice, Stuffed Chili Peppers and Latin Tapenade.

  

Episode 27 - Backyard Luau Picnic

When Rachael wants a taste of paradise, she throws a luau in her own backyard with Honey Teriyaki Chicken, Black and White Rice Balls, Macadamia Coconut Cookie Bars and Strawberry Pina Coladas.

  

Episode 28 - Express Lane Dinner

Rachael cuts meal prep time by using a minimal amount of ingredients from the grocery store to make Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli and a Warm Spinach Salad.

  

Episode 29 - Kitchen Grill-In

Rachael creates a grilled feast on the kitchen stove that tastes like it came straight off the back porch barbie. The menu includes Barbecued Chicken Sandwiches, Beet and Currant Slaw Salad and Bacon and Green Onion Baked Beans.

  

Episode 30 - The Catch is in the Bun

Join Rachael for the perfect fish sandwich with all the fixin's as she makes Grilled Halibut Fish Sandwiches, Asparagus Pasta Salad and Fruit Salad with Orange Liqueur and Sorbet.

  

Episode 31 - Japanese BBQ

Rachael Ray throws a Japanese BBQ party for any time of year with Chicken Yakatori, Ginger Beef and Sesame-Seared Ahi.

  

Episode 32 - The Things We Crave

Rachael follows her stomach to a cravings extravaganza featuring Super Nachos and a Mexican Caramel Sundae.

  

Episode 33 - 30-Minute Passport to Cuba

Rachael Ray takes a tour of Cuba through her taste buds with Cuban-Style Pork Tenderloin Sandwiches, Fried Plantains and Frozen Mojito Slushes.

  

Episode 34 - Humdrum Buster

Rachael reinvents a standard recipe into a whole new meal with her Turkey and Wild Mushroom Meatloaf Patties, Herb Mashed Potatoes with Goat Cheese and Green Beans with Lemon and Toasted Almonds.

  

Episode 35 - Two For One

Rachael is thinking ahead with a two-for-one meal that includes Grilled Boneless Leg of Lamb, Baby Potatoes With Cumin, Watercress Salad with Lime Dressing and Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing.

  

Episode 36 - Double Your Pleasure

Rachael Ray makes a meal that does double duty with her Poached Chicken and Vegetables with Couscous and a Portuguese Chicken stew.

  

Episode 37 - Carb-Busting

Rachael Ray whips up some carb-busting dishes that don't skimp on flavor. Her low-carb meal features Cucumber Snackers, a BLT Frittata and Strawberries and Cream with Macadamia Nuts.

  

Episode 38 - Chill Out

Rachael serves up a cool, refreshing meal for when it's boiling outside. Her chilled-out menu includes Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-Ups; Crab Salad on Grilled Sourdough and Frozen Peach Champagne Cocktails.

  



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