Diners, Drive-Ins, and Dives Season 10 Episodes
Season 10 Episode Guide
Episode 1 - Family JointsThis trip Guy's heading out for some family cooking. First he heads to Minneapolis, Minn., then on to Kansas City, Mo., and finally on to a hot dog shack in West Virginia. |
Episode 2 - Tried and TrueIn Kittery, Maine, Guy visits a roadside shack serving it's fried clam recipe since 1956. In D.C., a dive that's been a burger spot on The Hill since '47. And in Anaheim, Calif., an Italian joint is doing it all from scratch. |
Episode 3 - TimelessIn Cambridge, Mass., Guy visits a Greek joint serving lamb, and in Nashville, Tenn., he goes to a Cajun joint known for its classic bayou crawfish boil. Then in Maryland, Guy stops at a restaurant cranking out American standards. |
Episode 4 - You Found EmGuy Fieri hits the road to go where viewers send him. In Lexington, KY, a restored drive-in still serves its famous burger. A Jacksonville, FL, diner has everything from meatloaf to stuffed French toast, and Guy grabs breakfast in Minneapolis. |
Episode 5 - Wings, Dogs and ClawsIn Washington, D.C., Guy Fieri visits a soul food joint serving up chicken wings. In Kansas City, MO, he travels to a spot cranking out a bacon-wrapped, battered, deep-fried hot dog. And in Salem, MA, a seafood shack serves a lobster martini with a claw. |
Episode 6 - Sauced and SpicedThis trip, Guy's heading out for big flavor. In Tenn., a Mediterranean place is serving lamb with a traditional Syrian spiced tomato sauce. In Minn., a café is topping wild rice French toast with a beer and cinnamon syrup. |
Episode 7 - Made to OrderIn East Boston, MA, a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, MN, a burger joint stuffing double patties with everything from cheese to short ribs. |
Episode 8 - Fresh, Filled and FriedGuy goes to a pub in Philadelphia, PA where they're deep-frying hand made empanadas loaded with a Philly favorite. Then he heads to Spokane, WA, and a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops. |
Episode 9 - Gone GlobalIn Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. |
Episode 10 - A Triple D ThanksgivingThis trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. |
Episode 11 - Sweet 'N SavoryThis trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. |
Episode 12 - Wings 'n ThingsThis trip Guy's rolling out for a Triple-D take on chicken. He heads to Belmar, New Jersey. Then it's on to Coeur d'Alene, Idaho. And Guy's final stop is in Nashville, Tennessee. |
Episode 13 - Sandwiches PlusThis trip Guy's pulling up for all kinds of sandwiches. He stops in Minneapolis, Minnesota and then heads over to Spokane, Washington and last but not least arrives in Wildwood, New Jersey. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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