Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives Season 29 Episodes

Find out how to watch Season 29 of Diners, Drive-Ins, and Dives tonight at the American TV Listings Guide
Diners, Drive-Ins, and Dives TV Listings Guide Seasons & Episodes Cast

Season 29 Episode Guide

Episode 1 - From Pork to Pasta

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

     

Episode 2 - Sandwiches, Southern and South of the Border

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

     

Episode 3 - Triple D Nation: Around the World

It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

     

Episode 4 - Triple D Nation: Wings 'n' Things

Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

     

Episode 5 - Pretzels, Pork and Paella

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

     

Episode 6 - From Big Burgers to Little Italy

Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

     

Episode 7 - Triple D Nation: Between the Bread

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

     

Episode 8 - Meaty Mashup

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

     

Episode 9 - Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

     

Episode 10 - Burgers, Bacon and BBQ

Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.

     

Episode 11 - From Sandwiches to Stroganoff

Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.

     

Episode 12 - Triple D Nation: Stuffed Stuff

Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

     

Episode 13 - Regional Recipes

Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.

     

Episode 14 - Triple D Nation: Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

     

Episode 15 - Piling On the Pork

Guy Fieri digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.

     

Episode 16 - Cultural Twist

Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialities, an Indian take on pizza and a funky Chinese-American mashup.

     

Episode 17 - Triple D Nation: From the Sea

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

     

Episode 18 - Triple D Nation: International Affair

Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

     

Episode 19 - Handy Helpings

Guy grabs a fistful of righteous hand-held toppings including Czech specialties in Salt Lake City, a burger joint with beer in the beef and a funky spot in Atlanta with real-deal tacos.

     

Episode 20 - Triple D Nation: Steak, Sausage and Salami

It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

     



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