Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives Season 39 Episodes

Find out how to watch Season 39 of Diners, Drive-Ins, and Dives tonight at the American TV Listings Guide

Season 39 Episode Guide

Episode 1 - Triple D Nation: From Italy to Africa

Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.


Episode 2 - Takeout: Comin' from All Over the Map

Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.


Episode 3 - Takeout: Sendin' the Surf & Turf

Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.


Episode 4 - Triple D Nation: Nostalgic Neighborhood Nosh

Guy Fieri is cruising the neighborhood to revisit local hangs, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala. Then, in Philadelphia, an old-school diner is still offering up scrapple and French toast.


Episode 5 - Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. First, Vanilla Ice takes Guy to an Ecuadorian joint in Florida for standout ceviche. Then, in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.


Episode 6 - Triple D Nation: From the Seas and Lots of Cheese

Guy Fieri is diving into all sorts of off-the-hook flavors. In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.


Episode 7 - Triple D Nation: New Faces and Old Places

Guy Fieri is checking out a mix of familiar places and new faces, starting at a Haitian place in Miami where the fried pork and pikliz do not disappoint. Then, in Oakland, a joint is making vegan versions of Creole classics like gator bites and jambalaya.


Episode 8 - Takeout: Best of the West Roundup

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation coming from Phoenix, handmade sausages out of Portland, OR, and bomb barbecue from California.


Episode 9 - Triple D Nation: Mobile Meals

Guy Fieri is chasing down dynamite dishes on the move, starting with a pizza cart in Kihei, HI, where the pie is legit. Then, in Cloquet, MN, an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.


Episode 10 - Takeout: All Over the Menu

Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.


Episode 11 - Takeout: Real Deal Delivery

Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.


Episode 12 - Triple D Nation: All Sorts of Seafood

Guy Fieri is diving into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.


Episode 13 - Takeout: Shipped, Sweet and Savory

Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.


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