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Diners, Drive-Ins, and Dives Season 32 Episodes
Season 32 Episode Guide
Episode 1 - A World of BarbecueGuy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai. |
Episode 2 - Sausage, Shawarma and ScaloppiniGuy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia. |
Episode 3 - Triple D Nation: From Pork to Pot PieGuy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City. |
Episode 4 - British, Hawaiian and MexicanGuy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego. |
Episode 5 - Standout SeafoodGuy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke. |
Episode 6 - Triple D Nation: Guy's Going HomeGuy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis. |
Episode 7 - Crazy Chicken and Twisted BurgersGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver. |
Episode 8 - International InfusionGuy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. |
Episode 9 - Triple D Nation: Flavortown FavoritesGuy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans. |
Episode 10 - Beef BonanzaGuy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas. |
Episode 11 - Spinning the GlobeGuy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas. |
Episode 12 - Triple D Nation: Burgers, Burritos and BiscuitsGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head. |
Episode 13 - From Australian to AsianGuy Fieri's grabbing all kinds of worldwide flavor. There's a Japanese-Hawaiian spot in Kauai putting a quick spin on fish, burgers and burritos and an Australian bakery in Kansas City, MO, making meat pies and sausage rolls. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47 , Season 48
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