Diners, Drive-Ins, and Dives Season 16 Episodes
Season 16 Episode Guide
Episode 1 - Authentic EatsGuy Fieri finds real deal authentic eats in unusual spots in St. Louis and Syracuse. |
Episode 2 - Fully FocusedGuy Fieri visits restaurants with a definite direction in Syracuse, N.Y., and Nags Head, N.C. |
Episode 3 - Far OutGuy Fieri goes to Syracuse, N.Y.; Hoboken, N.J.; and Duck, N.C. to hone in on spots doing food differently. |
Episode 4 - Matches Made in HeavenIn Brooklyn, Guy Fieri finds a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. And in NC, a husband and wife tag-team in the kitchen to deliver soft shell crab quesadilla. |
Episode 5 - Savory SensationsIn Brooklyn, N.Y., Guy Fieri finds a mom and pop diner that flips a skillet apple waffle with pancetta. And in Grandy, N.C., a farm to table German joint rolls out ruebens. |
Episode 6 - Hometown HauntsIn Chatham, Guy Fieri finds a real deal Italian joint making fried chicken, arancini balls and a sacred swine sandwich. In Olympia, he finds a homestyle spot serving creole oyster benedict and a winter squash & apple hash. |
Episode 7 - Land to SeaIn Kitty Hawk, Guy Fieri's sampling a fisherman's risotto and citrus chicken at a seaside restaurant. In Olympia, a brewpub combines beer with bangers & mash and crab stuffed cannelloni. |
Episode 8 - Decadent DishesIn Brooklyn, Guy Fieri uncovers a southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut. In Puyallup, Wash., a local joint serves up homemade meatballs. |
Episode 9 - EurocentricIn Tacoma, Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, he discovers a meatball-only spot servin' up their unique versions of spaghetti and meatballs. |
Episode 10 - Hittin' the GrillGuy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint spices things up with a hot pork sandwich and a Mediterranean lamb burger. In Tacoma, a pub menu includes killer kabobs and homegrown beet salads. |
Episode 11 - Unlikely PartnersGuy Fieri's checkin' out some unique combos in Los Angeles's Korea Town. A craft beer joint puts duck in the French dip. In Toronto, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake. |
Episode 12 - Layers of FlavorGuy Fieri's layerin' up the flavor. In Toronto, a restored diner cooks up pork belly, a mac and cheese burger and a Christmas burger. In Nags Head, NC, a surfer spot is known for Jamaican jerk chicken and Caribbean pork chops. |
Episode 13 - Real Deal RootsGuy Fieri's digging into dishes with a personal connection. In Toronto, a Jewish deli smokes meats and knishes the old school way. In Los Angeles, a food truck infuses Singaporean flavors into chili crab cake and lamb burger. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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