Diners, Drive-Ins, and Dives Season 18 Episodes
Season 18 Episode Guide
Episode 1 - Neighborhood KnockoutsGuy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash. |
Episode 2 - Meat Lover's ParadiseGuy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. |
Episode 3 - Servin' Up San FranciscoGuy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. |
Episode 4 - Cannoli, Fritters and WingsIn Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers. |
Episode 5 - Aces of AuthenticityIn Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese. |
Episode 6 - Sammies and StewIn Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney. |
Episode 7 - All Kinds of Gobble GobbleA father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie. |
Episode 8 - Comfort and SoulThis trip, Guy's hittin' up some joints that'll warm the palate and the soul. |
Episode 9 - Pork, Pasta and BarbecueThis trip, Guy's checking out some tried and true local faves. |
Episode 10 - South of the BorderThis trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. |
Episode 11 - Tennessee Holiday TraditionsThis trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. |
Episode 12 - Family TimeIn Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions. |
Episode 13 - Soup, Salad and SeafoodThis trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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