Diners, Drive-Ins, and Dives Season 24 Episodes
Season 24 Episode Guide
Episode 1 - All Kinds of MeatMeat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders. |
Episode 2 - Family LegaciesOn this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich. |
Episode 3 - Between the BreadIf it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie. |
Episode 4 - Smoke and SeafoodThis trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo. |
Episode 5 - International AppealThis trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco. |
Episode 6 - Tacos, Turtles and Tri-TipFrom California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot. |
Episode 7 - Succulent SandwichesGuy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple. |
Episode 8 - Hot Meat and Cool VegGuy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida. |
Episode 9 - South Beach SizzleGuy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis. |
Episode 10 - Smoked, Grilled and FriedGuy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA. |
Episode 11 - Cruisin' in CubaGuy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains. |
Episode 12 - Havana Hot SpotsGuy Fieri's hitting up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishing out savory goat stew and a cigar-lovers' haven serving pork with plantains. |
Episode 13 - Great GearGuy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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