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Diners, Drive-Ins, and Dives Season 25 Episodes
Season 25 Episode Guide
Episode 1 - Soakin' Up MauiGuy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue. |
Episode 2 - Asia, Africa and IndiaGuy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis. |
Episode 3 - Creole, Cold Cuts and CrepesGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes. |
Episode 4 - Chew and BrewFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US. |
Episode 5 - Global GreatsGuy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna. |
Episode 6 - Sausage, Seafood and ShawarmaGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food. |
Episode 7 - Cosmopolitan ComfortThis trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis. |
Episode 8 - Burgers, Buns and BagelsThis trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish. |
Episode 9 - Big Food, Small TownsGuy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries. |
Episode 10 - From Port to PortThis trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos. |
Episode 11 - Turkey-givingGuy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint. |
Episode 12 - Brunch, Bologna and BurgersOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR. |
Episode 13 - Carnivore CreationsGuy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47 , Season 48
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