Diners, Drive-Ins, and Dives Season 27 Episodes
Season 27 Episode Guide
Episode 1 - Sandwiches, Spaetzle and Sticky WingsIn Norfolk, VA, Guy finds a two-for-one spot stacking sandwiches by day and firing up ramen and sticky wings at night. Then, he visits a German-Swiss joint in Maui, HI, that serves rouladen and old-fashioned apple strudel. |
Episode 2 - Flavor AdventureGuy takes a culinary trip filled with adventurous flavor. A funky Los Angeles spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. And a farm-to-table truck serves up global greats in Hawaii. |
Episode 3 - Barbecue, Batter and Beer Can ChickenIn Hawaii, Guy finds a funky joint putting out ridiculous ramen and the bomb beer can chicken. Then, he stops by an off-the-hook food truck and a smokin' downtown barbecue spot in Los Angeles. |
Episode 4 - Fun in the SunGuy soaks in the sunshine by grabbing grub at outdoor hot spots across America including a Hawaiian shrimp truck and a classic Florida fish house. |
Episode 5 - Mex to the MaxGuy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole. |
Episode 6 - Ocean Coasts and Great LakesGuy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches. |
Episode 7 - A Passport of FlavorGuy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough. |
Episode 8 - Amazing AsianGuy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York. |
Episode 9 - Old Faces, New PlacesGuy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, AZ, a killer seafood spot in Fairhope, AK, and a chef dialin' up the funk factor on Chinese cuisine in Miami. |
Episode 10 - From Pied to FriedGuy Fieri digs into some righteous ramen in St. Petersburg, FL, a funky joint frying up chicken gizzards in Lansing, MI, plus, a New Orleans smokehouse puttin' out Big Easy favorites like spicy shrimp boudin. |
Episode 11 - All in the FamilyGuy visits spots that are keeping the business all in the family and serving up dynamite dishes straight from the heart. |
Episode 12 - Sammies and SpiceGuy Fieri's grabbing standout sandwiches, like a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialties in Los Angeles. |
Episode 13 - College-Town ChampsGuy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, OH, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, CO, he stops at a Thai joint serving knockout noodles. |
Episode 14 - Breakfast, Brisket and BellyGuy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix. |
Episode 15 - Poutine, Pizza and PorkGuy dives into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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