Diners, Drive-Ins, and Dives Season 6 Episodes
Season 6 Episode Guide
Episode 1 - Funky JointsGuy chases down some funky joints: Near Fort Worth, a gas station making duck l'orange; In Seattle, a cafe where former circus performers serve home made pasta with elk; And in Sacramento, a dive bar doing prime rib in a smoker. |
Episode 2 - Their Own WayGuy meets cooks doing things their own way: In Flagstaff, a place known for it's beef stew; In San Diego, a restaurant/fish market run by two brothers, and in Chicago, a bar serving nearly two dozen burgers named for rock bands. |
Episode 3 - A Little Bit Of EverywhereHD set and box required. Guy Fieri rolls out to great joints making international favorites Triple-D style. |
Episode 4 - A Burger, A Bowl, and A SliceGuy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack. |
Episode 5 - Biscuits, Bagels and BLTsGuy visits great diners featuring homestyle food in Portland, California, and on to Boynton Beach, FL. |
Episode 6 - Who'd a Thunk It?Guy Fieri visits diners that are the locals' favorites, from Boise, Idaho, to Fort Worth. |
Episode 7 - Go-To JointsGuy Fieri checks out some "Go To Joints" around the nation from San Rafel, CA, to Connecticut. |
Episode 8 - HomestyleIn Seattle, the southern chef bringing southern classics to the northwest, from fried chicken to fried green tomatoes. And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin. |
Episode 9 - All Kinds of ClassicsGuy Fieri checks out some classics from coast to coast, beginning in Fort Worth and ending in Miami. |
Episode 10 - All Over the MapGuy Fieri rolls into Phoenix, Seattle and San Franciso, for a world of flavor. |
Episode 11 - Old Time FavoritesGuy Fieri checks out some places keeping the feel of the past alive at landmark eateries across the U.S. |
Episode 12 - Comfort Cookin'Guy visits San Francisco, where a trained pastry chef has folks lining up for pumpkin oatmeal pancakes; And in Milwaukee, another chef is deep frying a ball of turkey, stuffing, and mashed potatoes. |
Episode 13 - Mama's Cookin'Guy checks out places in Oklahoma City, Dallas and L.A., specializing in food just like Mama used to make. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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