Diners, Drive-Ins, and Dives Season 7 Episodes

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Season 7 Episode Guide

Episode 1 - Upper Crust

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

     

Episode 2 - Burgers, Tacos and Dogs

Guy Fieri drives in for fast food done right. In Houston, a joint in an old grocery store where they're topping burgers with everything from fried eggs to mac and cheese; in Milwaukee, a corner cafe putting a twist on classic Mexican, with duck tacos and perch; and in Reseda, Calif., a hot dog joint where they're deep frying them, wrapping them in bacon, even doing double dog burritos.

     

Episode 3 - Name That Cook

Guy Fieri checks out three local favorites where you know who's cooking just by looking at the sign: Rick's in Idaho, where folks pack in for pork chops with polenta and wings with home made slaw; Nic's in Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad, where Pam grew up.

     

Episode 4 - Global Grub

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago, from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas, from falafel to pilaf; and authentic Mexican cooking in Guy's home town, Santa Rosa, Calif., from homemade tacos to sopas.

     

Episode 5 - Only At This Joint

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese.

     

Episode 6 - You Picked 'Em

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.

     

Episode 7 - You Can Say That Again

Guy Fieri hits three joints with the same name twice -- Pok Pok, Tap Tap and Niko Nikos. In Houston, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, Fla., a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce -- all from scratch; and in Portland, Ore., a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

     

Episode 8 - Barbecued, Baked and Brined

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back, where he's joined by Iron Chef Michael Symon; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

     

Episode 9 - Blast From the Past

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steakhouse that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940's diner brought back to life by a chef doing mac and cheese, fried catfish and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.

     

Episode 10 - Dives Worth a Drive

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; in Cleveland, an old nightclub fresh smoking salmon -- for a salmon BLT; And in East Amherst, N.Y., a local favorite doing all kinds of burgers -- even cheeseburger soup.

     

Episode 11 - Family Style

Guy Fieri rolls in for real family cooking. In Providence, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing dad's ravioli with barbecued chicken. In Houston, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, Calif., a joint where one family's making their own Cuban favorites, from pork to ceviche.

     

Episode 12 - Diners Times Three

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, Calif., where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Mass., an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Okla., a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

     

Episode 13 - Legacies

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

     



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