Diners, Drive-Ins, and Dives Season 8 Episodes
Season 8 Episode Guide
Episode 1 - Burgers, Steak and ChopsGuy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out home made dishes; In Cambridge, Mass., a Harvard Square institution serving burgers; In Kemah, Texas, a meat market turned restaurant. |
Episode 2 - Pizza, Pork and PaprikashGuy visits a San Francisco neighborhood diner that is spicing, roasting and smoking fresh pork; in New York, a 37-year-old joint turns sandwiches into pizza; in Cleveland, a family place serves old European favorites. |
Episode 3 - Stacked, Stuffed and LoadedGuy visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball". |
Episode 4 - Triple D Goes Tailgatin'Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken, chili cheeseburgers, steak sandwiches with jalapeno pesto and pork chops. |
Episode 5 - Home and AwayGuy Fieri tries out favorites from around the corner and around the globe. |
Episode 6 - By RequestIn Charlotte, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches; in Houston, a British Pub serving scratch-made shepherd's pie. |
Episode 7 - And the Kicker Is...In Columbia, SC, a burger place making handmade patties with a southern kicker...fried green tomatoes; In Buffalo, a corner diner serving everything with a side of homemade bread; In Berkeley, a diner that's redefining scrapple. |
Episode 8 - Comfort Food ClassicsGuy Fieri travels the whole country for home made comfort food |
Episode 9 - Twists and TraditionsThis trip Guys rolls in for old school classics and something a little different. |
Episode 10 - Fresh and FunkyIn San Francisco one of Guy's favorite ocean-side spots serving up fresh Dungeness crab. In Reno the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled. |
Episode 11 - Triple D Goes HawaiianGuy Fieri checks out the hot spots for great eats in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style, and a restaurant by the water where the daily special really is the catch of the day. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47
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