Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives Season 2 Episodes

Find out how to watch Season 2 of Diners, Drive-Ins, and Dives tonight at the American TV Listings Guide

Season 2 Episode Guide

Episode 1 - Totally Fried

Guy Fieri searches out some great joints where they're frying up a storm. He finds spring rolls with duck confit in Philadelphia and falafel at a classic California drive-in. In one cafe, even the French classic, Chicken Cordon Bleu, is deep fried.


Episode 2 - Route 66

Guy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.


Episode 3 - Seaside Eats

Guy Fieri searches out great food on three coasts. He heads to the East Coast, the West Coast and the Gulf of Mexico.


Episode 4 - Local Flavor

Guy Fieri hits the road to find some of the best local favorites in the country. He finds off-the-hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.


Episode 5 - Viewer's Choice

Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker.


Episode 6 - Real Deal BBQ

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day.


Episode 7 - Talkin' Turkey

Guy finds America's classic plate, the turkey dinner, at a Boston joint where it's Thanksgiving every day, a California restaurant and turkey farm where turkey IS the menu, and in a family-run Florida joint dishing up tur-duck-en.


Episode 8 - One of a Kind

Guy Fieri searches for one-of-a-kind joints serving one-of-a-kind food. He finds a local legend known for clams, a joint serving chicken gizzards, an American diner serving Portuguese, and a lunch truck serving authentic Mexican.


Episode 9 - Family Owned

Guy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego; a real-deal diner in Massachusetts; and a legendary Chicago burger joint.


Episode 10 - Open 24/7

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day.


Episode 11 - Off the Hook Specials

Guy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'


Episode 12 - Burgers, Rings and Fries

Guy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.


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